Lunch

Served every day from 11:30 am to 5:00 pm

Appetizers

Empanadas Trio

14.99

Gulf shrimp; chipotle pork; corn and poblano, Argentinian chimichurri sauce

Pulled Pork Nachos

12.99

Slow smoked pork, poblano queso, fresh corn tortilla chips, black beans, avocado, tomato, corn, cilantro.

Chorizo Poutine

14.99

Spicy chorizo, hand cut fries, Amish white cheese curds, chorizo gravy, scallions, jalapeños, sunny side up egg.

Specialty Dish

Hand Crafted Charcuterie Plate

14.99

An assortment of locally sourced meats and cheeses limited only by our imagination.

Hummus Vegetables

12.99

Garlic masabacha, smoked black bean and habas hummus; coconut tzatziki sauce, carrots, celery, snap peas, cucumbers, marinated olives, pine nuts, pita bread.

  • Vegetarian
  • Nut Allergy

Spent Grain Pretzels

7.99

Roasted poblano queso.

  • Vegetarian

Buffalo Shrimp

11.99

Gulf shrimp in buffalo sauce. Served with celery, carrots and blue cheese dressing.

Chicken Wings

9.99 (6), $15.99 (12)

Choose one of 3 sauces: Buffalo, O’Learys Hot or Korean BBQ. Served with celery, carrots and blue cheese dressing.

Southwest Egg Rolls

9.99

Chicken, black beans, corn, pepper jack, avocado southwest ranch.

Soups & Salads

Specialty Dish

Old Man Tom’s Gumbo

5.99 (cup); 7.99 (bowl)

Gulf shrimp, blue crab, clams, and house-made andouille.

Soup Special

5.99 (cup), 7.99 (bowl)

Scratch-made, creative interpretations of soups. Ask your server for today's variety!

Charred Octopus Salad

13.99

Arcadia mixed greens, arugula, grapefruit segments, shaved fennel, celery, red onion, smoked rainbow carrots, crispy chickpeas, citrus vinaigrette.

Grilled Salmon Caesar Salad

13.99

Grilled Scottish salmon, Dijon, romaine, mixed greens, grilled asparagus, shaved radish, cherry tomato, red onion, hardboiled egg, parmesan, English muffin croutons, lemon, Caesar dressing.

Specialty Dish

Southwest Chicken Salad

12.99

Chipotle marinated chicken breast, mixed greens, romaine, fresh corn salsa, black beans, pickled red onion, cherry tomato, avocado, chihuahua cheese, cilantro, tortilla strips, southwest ranch.

  • Gluten Free

Thai Steak Salad

14.99

Grilled hanger steak, mixed greens, Napa cabbage, shaved rainbow carrots, Asian pears, roasted peanuts, scallions, blistered shishito peppers, sweet and spicy red chili vinaigrette.

  • Gluten Free
  • Nut Allergy

Quinoa & Brown Rice Salad

13.99

Watercress, strawberry, edamame, avocado, cucumber, cherry tomato, red onion, pine nuts, fried goat cheese balls, strawberry dressing.

  • Nut Allergy
  • Vegetarian

Sandwiches

Includes choice of Side; 99 cents extra for Side Salad or Sweet Potato Fries. Gluten free bun available for 2.00. Add bacon, bacon jam, mushrooms or caramelized red onions for .99.

Cuban

12.99

Smoked turkey breast, pork shoulder, Gruyère, mustard, and pickles on toasted French bread.

Lamb Meatball Gyro

12.99

Slagel Farms ground lamb, coconut tzatziki sauce, sweet vinegar cucumbers and red onion, parsley, pita.

Lieutenant Dan

13.99

Fried Gulf shrimp, Sriracha mayo, pickled veggies, cilantro, jalapeño, and shredded lettuce on toasted French bread.

Specialty Dish

Pulled Pork Sandwich

11.99

A ½ lb of hand pulled pork on a brioche roll. Choice of sauces.

Hen House BLT

13.99

Served open faced with house-smoked bacon, tomato compote, arugula, sunny side up egg, and basil aioli on whole nine grain toast.

Specialty Dish

Fat Chef

13.99

Pulled pork, house-made links, buttermilk slaw and a duo of sauces.

Southern Chicken

12.99

Breaded or grilled chicken breast, buttermilk slaw, sriracha bourbon maple, bread and butter pickles, toasted brioche biscuit bun.

Burnt Ends

12.99

12-hour smoked beef brisket, 773 Memphis-style BBQ sauce, diced on a brioche roll.

Lowcountry Wrap

11.99

Grilled vegetables, garlic masabacha hummus, chihuahua cheese, romaine, sun-dried tomato wrap.

  • Vegetarian

Here is the Love

11.99

Habas hummus, herb pesto whipped ricotta, roasted red pepper, fennel, arugula, toasted whole nine grain.

  • Vegetarian
  • Nut Allergy

Hanger Steak Sandwich

14.99

Grilled hanger steak, celery giardiniera, Dijon mustard, grated parmesan, arugula, watercress, toasted Italian roll.

Burgers

Includes choice of Side; 99 cents extra for Side Salad or Sweet Potato Fries. Gluten free bun available for 2.00. Add bacon, bacon jam, mushrooms or caramelized red onions for .99.

Specialty Dish

Grass Fed Burger

10.99

1⁄2 lb hand-formed 90/10 local, grass fed beef with choice of american, cheddar, pepperjack, asiago, blue or Gruyère cheese, on a brioche roll.

Venison Burger

13.99

Illinois ground venison, American and cheddar cheese, red onion, pickle chips, house aioli, buttered brioche bun.

Lamb Burger

14.99

Illinois raised ground lamb, goat cheese, tomato jam, arugula and red onion on a brioche roll.

Southwest Turkey Burger

11.99

Pepperjack cheese, avocado, fried jalapeño, southwest ranch on a brioche roll.

House-made Veggie Burger

10.99

Black beans, farro, brown rice, roasted mushroom and pimento cheese on a brioche roll.

Sides

French Fries

Sweet Potato Fries

Corn Bread

  • Vegetarian

Sautéed Veggies

  • Vegetarian

Baked Beans

  • Gluten Free

Buttermilk Slaw

  • Gluten Free
  • Vegetarian

Side Salad

  • Gluten Free
  • Vegetarian

Desserts

Triple Chocolate Flourless Cake

6.99

Semisweet, milk, and bittersweet chocolate.

  • Gluten Free
  • Vegetarian

Charleston Coconut Cake

7.99

Coconut simple syrup infused cake, coconut custard, butter cream frosting.

  • Vegetarian

Fried Matcha Mochi

7.99

Adzuki bean, green tea rice cake, sesame seeds, vanilla ice-cream, ginger caramel.

  • Vegetarian

White Chocolate Panna Cotta

6.99

Italian sweet pudding, strawberry gelée, fresh strawberry, almond cookie.

  • Vegetarian
  • Nut Allergy

Mock Beer Popsicles

5.99

Three non-alcoholic popsicles inspired by our brews.

  • Vegetarian
  • Gluten Free