Drinks

American Pilsner brewed with 100% malted barley. ~ 5.2% ABV, 22 IBU. 16 oz. pint.

A kettle soured Gose brewed with cherry, lime peel, and salt. ~ 4.7% ABV, 8 IBU. 16 oz pint.

Black lager with notes of dark roasted coffee and baking chocolate followed by a clean and lightly floral finish. This beer adds a hefty dose of midnight wheat to a pilsner malt base and Saaz hops. ~ 5.1% ABV, 20 IBU. 16 oz. pint.

Pale Ale infused with red pomelo, a citrus fruit native to Southeast Asia. Hazy golden in color with ruby hints. Notes of grapefruit, mango, papaya, and lemon rind with a hoppy & subtly tart finish. ~ 5.3% ABV, 20 IBU. 16 oz. pint.

American Pale Ale brewed with American and European hops and flaked rye. ~ 5.7% ABV, 45 IBU. 16 oz. pint.

Milkshake IPA brewed with raspberries, vanilla, and lactose. ~ 6.3% ABV, 40 IBU. 16 oz. pint.

Double dry-hopped Hazy IPA. ~ 6.5% ABV, 100 IBU. 16 oz. pint.

West Coast-style IPA. ~ 7.2% ABV, 67 IBU. 16 oz. pint.

Milk stout with chicory and coffee. Inspired by the New Orleans coffee blend. ~ 6.9% ABV, 27 IBU. 16 oz pint.

This Saison is a refreshing farmhouse ale with notes of lemon and orange peel, and a lightly earthy finish with black pepper undertones. Hopped with Saaz, Mandarina Bavaria, and Hallertau Blanc. ~ 5.5% ABV, 19 IBU. 16 oz pint.

Brewed at Evil Horse Brewing Company as a collaboration beer for the Dixie Highway Brewery Trail, this imperial stout has flavors and aromas of chocolate, with a hint of roast. ~ 11% ABV.

Belgian-style Tripel brewed with French Pilsen malt & American hops, fermented with a classic Belgian Trappist yeast, then aged 8 months in Wren Hop Pinot Noir barrels of 100% French oak. Flavors of vanilla, spice, and honey complement underlying notes of white grape, pear, orange peel, and clove. Finishes slightly sweet, warming & tannic. ~ 10% ABV, 30 IBU. 12 oz. snifter.

Citadelle Gin, chamomile liqueur, honey bitters, a splash of pineapple juice & dry cider capture the flavors of fall.

Maryhill reisling, Apologue Saffron liqueur, Gran Gala, & Prairie vodka, with freshly pressed lemons, limes, oranges, & cherries. Sangria's not for summer anymore.

Pinot Noir, Allspice Dram, Hine Cognac, & Gran Gala with freshly pressed citrus fruit & cherries offer a riot of flavor and color to complement the season.

Vanilla-infused Plantation Rum, Melletti Amaro, and fresh carrot juice are blended with our own brown sugar/allspice simple syrup and cream cheese whipped cream topper.

Monkey Shoulder Scotch, Mr. Black Cold Brew Coffee Liqueur, molé-infused honey syrup, & chocolate create a Mexican-inspired Old Fashioned.

Cruz de Fuego Mezcal, Cimarron Tequila, Apologue Persimmon liqueur, cinnamon, & lime make a perfect autumn margarita.

Willett Old Bardstown Bourbon, Barrow's Intense Ginger Liqueur, fresh lemon juice, & honey hit harmonious flavor notes.

Koloa Spiced Rum, Don Q White Rum, Velvet Falernum, passion fruit, lime, & a splash of Absinthe channel tiki vibes in cooler weather.

Minneapolis, Minnesota

Alameda, California

France

Chicago, Illinois

Chicago, Illinois

Worthy Park Estate, Jamaica & Detroit, Michigan

Ponce, Puerto Rico

Barbados

St. Kitts

Minneapolis, Minnesota

Jalisco, Mexico

Jalisco, Mexico

Madera, Chihuahua

Guadalajara, Mexico

Chiswick, England

Dufftown, Banffshire, Scotland

France

Cadiz, Andalusia, Spain

Triestes, Italy

Middleton, Wisconsin

Chicago, Illinois

Chicago, Illinois

Ukiah, California

Alameda, California

Bardstown, Kentucky

Greenbrier, Tennessee

Frankfort, Kentucky

Breckenridge, Colorado

Frankfort, Kentucky

Frankfort, Kentucky

Frankfort, Kentucky

Frankfort, Kentucky

Evanston, Illinois

Glendalough, Ireland

High West, Utah

Fredericksburg, Virginia

Three Oaks, Michigan

Japan

Cork, Ireland

Louisville, Kentucky

West Cork, Ireland

Middlebury, Vermont

Frankfort, Kentucky