Drinks

Lodi, California. A blend of 85% Petite Sirah and 15% Petit Verdot, with aromas of dark fruit, vanilla, and cocoa. Rich, jammy, and nicely tannic.

St. Helena, California. Flavorful and silky in the mouth with good body, this wine is seductive, showing wild cherries and a hint of sandalwood.

Uco Valley, Mendoza, Argentina. Deep red color, spicy aromas with a hint of coffee and mint. Fresh balanced, structured and silky.

Santa Ynez County, California. Fragrant black cherry and dark plum aromas mingle with with vanilla, milk chocolate and light herbal scents. Juicy and succulent on the palate, this wine has concentrated dark cherry, plum, and cassis flavors with a tea-left spice finish.

Mendoza, Argentina. Young profile, with a fresh style and violet floral aromas. Flavors of plum, cherries, dried berries prevail, with a touch of white pepper on the finish.

North Coast, California. A juicy, richly textured palate with notes of spice, clove, and licorice. A smooth balance of acid and tannins makes this wine sleek and supple in the mouth.

Veneto, Italy. Light floral and fruity bouquet featuring apples and pears. The palate is bright, fresh and dry, showing nice balance and a lingering acidity that makes it perfect for a variety of lighter cuisine.

Columbia Valley, California. Hints of ripe pear, white peach, citrus, and orange blossom with traces of fresh apple and mineral undertones are pleasing on the nose.

Veneto, Italy. Intensely aromatic and crisp on the palate, with aromas and flavors of yellow apple, white peach, pear, and notes of white flowers.

Gascony, France. Salmon pink color, slightly pale. Intense nose, very fragant, characterized by cherry and strawberry and a mix of floral notes.

Monterey, California. Perfectly balanced, with tropical fruit and spicy floral tones, and a hint of Gala apples. Light oak notes lead to hints of vanilla and honey highlights.

Nelson, New Zealand. Wild scents of grapefruit, gooseberry, anise, and white flowers. Finishes with a mouthwatering vibrancy and fine cut acid.