Our growlers are available for carryout & free local delivery during the shelter in place order.
American Pilsner brewed with 100% malted barley. ~ 5.2% ABV, 22 IBU. 16 oz. pint.
A kettle soured Gose brewed with cherry, lime peel, and salt. ~ 4.7% ABV, 8 IBU. 16 oz pint.
Black lager with notes of dark roasted coffee and baking chocolate followed by a clean and lightly floral finish. This beer adds a hefty dose of midnight wheat to a pilsner malt base and Saaz hops. ~ 5.1% ABV, 20 IBU. 16 oz. pint.
Pale Ale infused with red pomelo, a citrus fruit native to Southeast Asia. Hazy golden in color with ruby hints. Notes of grapefruit, mango, papaya, and lemon rind with a hoppy & subtly tart finish. ~ 5.3% ABV, 20 IBU. 16 oz. pint.
American Pale Ale brewed with American and European hops and flaked rye. ~ 5.7% ABV, 45 IBU. 16 oz. pint.
Milkshake IPA brewed with raspberries, vanilla, and lactose. ~ 6.3% ABV, 40 IBU. 16 oz. pint.
Double dry-hopped Hazy IPA. ~ 6.5% ABV, 100 IBU. 16 oz. pint.
West Coast-style IPA. ~ 7.2% ABV, 67 IBU. 16 oz. pint.
Milk stout with chicory and coffee. Inspired by the New Orleans coffee blend. ~ 6.9% ABV, 27 IBU. 16 oz pint.
This Saison is a refreshing farmhouse ale with notes of lemon and orange peel, and a lightly earthy finish with black pepper undertones. Hopped with Saaz, Mandarina Bavaria, and Hallertau Blanc. ~ 5.5% ABV, 19 IBU. 16 oz pint.
Brewed at Evil Horse Brewing Company as a collaboration beer for the Dixie Highway Brewery Trail, this imperial stout has flavors and aromas of chocolate, with a hint of roast. ~ 11% ABV.
Belgian-style Tripel brewed with French Pilsen malt & American hops, fermented with a classic Belgian Trappist yeast, then aged 8 months in Wren Hop Pinot Noir barrels of 100% French oak. Flavors of vanilla, spice, and honey complement underlying notes of white grape, pear, orange peel, and clove. Finishes slightly sweet, warming & tannic. ~ 10% ABV, 30 IBU. 12 oz. snifter.
Horse Thief Hollow proudly features the finest hand-crafted artisanal and local spirits.
Citadelle Gin, chamomile liqueur, honey bitters, a splash of pineapple juice & dry cider capture the flavors of fall.
Maryhill reisling, Apologue Saffron liqueur, Gran Gala, & Prairie vodka, with freshly pressed lemons, limes, oranges, & cherries. Sangria's not for summer anymore.
Pinot Noir, Allspice Dram, Hine Cognac, & Gran Gala with freshly pressed citrus fruit & cherries offer a riot of flavor and color to complement the season.
Vanilla-infused Plantation Rum, Melletti Amaro, and fresh carrot juice are blended with our own brown sugar/allspice simple syrup and cream cheese whipped cream topper.
Monkey Shoulder Scotch, Mr. Black Cold Brew Coffee Liqueur, molé-infused honey syrup, & chocolate create a Mexican-inspired Old Fashioned.
Cruz de Fuego Mezcal, Cimarron Tequila, Apologue Persimmon liqueur, cinnamon, & lime make a perfect autumn margarita.
Willett Old Bardstown Bourbon, Barrow's Intense Ginger Liqueur, fresh lemon juice, & honey hit harmonious flavor notes.
Koloa Spiced Rum, Don Q White Rum, Velvet Falernum, passion fruit, lime, & a splash of Absinthe channel tiki vibes in cooler weather.
Napa Valley, California. Flavors of freshly picked raspberries and strawberries explode across the palate with subtle hints of peppery spice and tea. The mouthfeel is supple, rich, and elegant.
Sedona, California. Nuances of ripe plums, vanilla, and cocoa are showing with a slight dose of oak and toast.
California. A favorite that marries rich, complex flavors of blackberries and plum with a touch of black pepper while supple tannins give way to a long, smooth, finish.
Uco Valley, Argentina. Intense red with violet colors. Notes of red currants, cherries and cinnamon.
Paso Robles, California. Offers aromas of ripe strawberry and red cherry framed by a touch of oak. Supple and open-knit on the palate, with a juicy core of fruit and light structuring tannins, and a long finish.
Dry Creek Valley, California. This vintage presents enticing aromatics of dried cranberry and boysenberry with hints of cocoa powder, nutmeg, dried sage, and cedar.
Colombia Valley, Washington. Lively citrus flavors frame the palate with honey and pear, with lemongrass aromas complemented by lilac.
Veneto, Italy. Dry, sparkling, white wine that is intensely aromatic and complex, as well as fragrant and fruity with flavors of apples and pears.
Salorno, Italy. Aroma rich in fruit, with striking notes of pear and apple. Dry and smooth on the palate with a pleasant, mineral aftertaste.
France. Fresh and deliciously fruity wine with a soft side. Resplendent with ripe berry flavors and warm acidity, along with a lively, sunny character.
Dry Creek Valley, California. Aromas of pineapple and ripe pear with some floral notes. Flavors of Meyer lemons, tangerines and mineral notes come through, with a lively and slightly creamy finish.
Sonoma, California. Hints of caramelized oak and vanilla flavors make for a well-rounded Chardonnay with great balance and lingering viscosity. A glass full of lemon shortbread to the nose, sips like lemon cream pie with a light touch of cinnamon and nutmeg.
We hand select the finest craft spirits. Taste them for yourself.
Worthy Park Estate, Jamaica & Detroit, Michigan
Ponce, Puerto Rico
Dufftown, Banffshire, Scotland
Cadiz, Andalusia, Spain
High West, Utah
Three Oaks, Michigan
West Cork, Ireland
16.5 oz tall boy