We offer a rotating selection of craft beers brewed in house by Jake Nelson. You’re welcome to order growlers or cans to go.
American Pilsner brewed with 100% malted barley. ~ 5.2% ABV, 22 IBU.
Zwickelbier, or unfiltered kölsch. A Great American Beer Festival bronze medal winner and one of HTH’s first beers makes its yearly return. A crisp and clean lager-like ale. ~ 5.5% ABV, 20 IBU
A kettle soured Gose brewed with cherry, lime peel, and salt. ~ 4.7% ABV, 8 IBU
Munich-style Dunkel. This lager features bready, toasty, and a slightly chocolatey malt character while also being smooth and refreshing. 5.3% ABV, 13 IBU
Milkshake IPA brewed with raspberries, vanilla, and lactose. ~ 6.3% ABV, 40 IBU
Double dry-hopped Hazy IPA. ~ 6.5% ABV, 100 IBU. 16 oz. pint.
This Saison is a refreshing farmhouse ale with notes of lemon and orange peel, and a lightly earthy finish with black pepper undertones. Hopped with Saaz, Mandarina Bavaria, and Hallertau Blanc. ~ 5.5% ABV, 19 IBU
Milk stout with chicory and coffee. Inspired by the New Orleans coffee blend.
Belgian-style Tripel brewed with French Pilsen malt & American hops, fermented with a classic Belgian Trappist yeast, then aged 8 months in Wren Hop Pinot Noir barrels of 100% French oak. Flavors of vanilla, spice, and honey complement underlying notes of white grape, pear, orange peel, and clove. Finishes slightly sweet, warming & tannic. ~ 10% ABV, 30 IBU
Hand crafted artisanal cocktails are a specialty at Horse Thief Hollow. We source from local distilleries when possible and incorporate our own house made spirits and syrups infused with herbs, fruit, vegetables, and spices. Note: all of our fall cocktails can be batched to go, except for The Carrot Cake. Just ask when you call in your order!
Citadelle Gin, chamomile liqueur, honey bitters, a splash of pineapple juice & dry cider capture the flavors of fall.
Maryhill reisling, Apologue Saffron liqueur, Gran Gala, & Prairie vodka, with freshly pressed lemons, limes, oranges, & cherries. Sangria's not for summer anymore.
Pinot Noir, Allspice Dram, Hine Cognac, & Gran Gala with freshly pressed citrus fruit & cherries offer a riot of flavor and color to complement the season.
Vanilla-infused Plantation Rum, Melletti Amaro, and fresh carrot juice are blended with our own brown sugar/allspice simple syrup and cream cheese whipped cream topper.
Monkey Shoulder Scotch, Mr. Black Cold Brew Coffee Liqueur, molé-infused honey syrup, & chocolate create a Mexican-inspired Old Fashioned.
Cruz de Fuego Mezcal, Cimarron Tequila, Apologue Persimmon liqueur, cinnamon, & lime make a perfect autumn margarita.
Willett Old Bardstown Bourbon, Barrow's Intense Ginger Liqueur, fresh lemon juice, & honey hit harmonious flavor notes.
Koloa Spiced Rum, Don Q White Rum, Velvet Falernum, passion fruit, lime, & a splash of Absinthe channel tiki vibes in cooler weather.
Napa Valley, California. Flavors of freshly picked raspberries and strawberries explode across the palate with subtle hints of peppery spice and tea. The mouthfeel is supple, rich, and elegant.
Sedona, California. Nuances of ripe plums, vanilla, and cocoa are showing with a slight dose of oak and toast.
California. A favorite that marries rich, complex flavors of blackberries and plum with a touch of black pepper while supple tannins give way to a long, smooth, finish.
Uco Valley, Argentina. Intense red with violet colors. Notes of red currants, cherries and cinnamon.
Paso Robles, California. Offers aromas of ripe strawberry and red cherry framed by a touch of oak. Supple and open-knit on the palate, with a juicy core of fruit and light structuring tannins, and a long finish.
Dry Creek Valley, California. This vintage presents enticing aromatics of dried cranberry and boysenberry with hints of cocoa powder, nutmeg, dried sage, and cedar.
Colombia Valley, Washington. Lively citrus flavors frame the palate with honey and pear, with lemongrass aromas complemented by lilac.
Veneto, Italy. Dry, sparkling, white wine that is intensely aromatic and complex, as well as fragrant and fruity with flavors of apples and pears.
Salorno, Italy. Aroma rich in fruit, with striking notes of pear and apple. Dry and smooth on the palate with a pleasant, mineral aftertaste.
France. Fresh and deliciously fruity wine with a soft side. Resplendent with ripe berry flavors and warm acidity, along with a lively, sunny character.
Dry Creek Valley, California. Aromas of pineapple and ripe pear with some floral notes. Flavors of Meyer lemons, tangerines and mineral notes come through, with a lively and slightly creamy finish.
Sonoma, California. Hints of caramelized oak and vanilla flavors make for a well-rounded Chardonnay with great balance and lingering viscosity. A glass full of lemon shortbread to the nose, sips like lemon cream pie with a light touch of cinnamon and nutmeg.
We hand select the finest craft spirits. Taste them for yourself.
Worthy Park Estate, Jamaica & Detroit, Michigan
Ponce, Puerto Rico
Dufftown, Banffshire, Scotland
Cadiz, Andalusia, Spain
High West, Utah
Three Oaks, Michigan
West Cork, Ireland
16.5 oz tall boy