We are open for dining & bar dinner service every day from 4:00 to 11 pm. For carryout, see the online ordering button below or call 773-779-BREW.
Our kind-of-famous jumbo chicken wings served with carrots & celery, blue cheese or ranch dressing & your choice of Buffalo, O’Leary’s Hot, Korean BBQ or Mango Habanero.*
Tender pretzel nuggets made from spent brewers’ grain & served with roasted poblano queso.
House smoked, hand pulled pork on tortilla chips with roasted poblano queso, grilled corn, jalapeño, pickled red onion, crema, cotija cheese, Tajin & cilantro.
Hand made with Whittingham’s corned beef, kraut, Swiss cheese & 1000 Island.
Lightly breaded extra large Texas brown shrimp served with carrots and celery, blue cheese or ranch dressing & your choice of Buffalo, O’Leary’s Hot, Korean BBQ or Mango Habanero.*
Dry rubbed, double smoked pork shoulder. Memphis sweet BBQ.
Extra large Texas Brown shrimp, blue crab, clams, house made andouille.*
Ground plant-based Beyond Beef, fire roasted tomatoes, Kitchen Sink Pale Ale, 3 types of beans & 5 varieties of peppers.
Old Bay-dusted extra large Texas Brown shrimp, house bacon, grilled corn, sweet peppers, avocado, cornbread crunch, cotija cheese, mixed greens, cilantro lime ranch.
Romaine lettuce, radicchio, sourdough croutons, blackened chicken breast, lava egg, parmesan, black pepper, Old Bay Caesar dressing.*
Heirloom carrots, charred scallion, arugula, whipped ricotta, candied walnut, riesling vinaigrette.
Choose one side. Add house smoked bacon, fried egg, bacon jam, shiitake mushrooms, caramelized onions, or gluten free bun for $2.50 each.
1⁄2 lb. fresh ground beef from the HTH herd. Served on a toasted Challah bun with iceberg, tomato, red onion, & choice of American, cheddar, white cheddar, pepper jack, smoked Gouda, or blue cheese.*
Two 1⁄4-lb patties of our fresh ground beef from the HTH Angus herd. Served on buttered brioche with American & cheddar cheeses, Merzy's squickles, roasted tomato aioli, & red onion.
1⁄2 lb. ground turkey, pepper jack cheese, avocado, fried jalapeño, lettuce, tomato, onion, Southwest ranch.*
Hoppin’ John patty made with Carolina Gold rice & black eyed peas, roasted poblano, cashews, white cheddar, pickled red onion, & chive crème fraîche.
Available during dinner service. Includes choice of Side. Gluten free bun available for 2.50.
Grilled marinated chicken breast, cotija cheese, mayo, grilled corn, Tajín, cilantro, lavash flatbread.
House smoked pork, turkey, Gruyere, mustard, pickle.
6 oz. buttermilk marinated chicken breast, grilled or fried. Korean BBQ glaze, Gochujang aioli, rice wine vinegar pickles.
Roasted squash, shiitake mushroom, & red pepper with fresh arugula, red onion, herbed goat cheese, & balsamic glaze on lavash flatbread.
Treat yourself to a freshly prepared steak, BBQ, fish, chicken, or vegetarian dish infused with seasonal flavors. Available after 3 pm.
10 oz. grilled flat iron steak, Buckshot activated charcoal crust. Choice of two sides.
Grilled 9 oz. redfish fillet, creamy red Creole sauce, crispy Anson Mills grits cake.
Half Amish chicken, dry brined & smoked 4 hours. Alabama White BBQ. Choice of two sides.
White Marble Farms ribs smoked 4 hours. Carolina Mustard BBQ. Choice of two sides.
House made hybrid sausages smoked 3 hours. Memphis Sweet BBQ. Choice of two sides.
Half pound pulled pork smoked 10 hours. Carolina Mustard BBQ. Choice of two sides.
Served with fresh fruit, fries, or veggies. For sweet potato fries, add $1.
2 pulled pork sliders with sweet BBQ sauce
2 Angus beef sliders with cheese
With choice of dipping sauce
Add sausage or sauteed mushrooms for $1.
Semisweet, milk, and bittersweet chocolate.
Battered Double Stuf Oreo cookies, vanilla gelato, chocolate sauce, whipped cream, shaved chocolate sprinkles, Luxardo cherry.
House-made beignets, dusted in powdered sugar & cinnamon. Drizzled with cinnamon glaze.
Ask your server.
* These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.
While we do our best to work with all allergies, we are not responsible for allergic reactions to any food. Please inform your server of any allergies or dietary restrictions, as dishes may contain ingredients not listed.
Please note that gluten-free requests are fried in the same oil as our flour-based, breaded items.
