We are open for indoor dining and bar service Monday through Thursday from 4 to 10 pm; Friday and Saturday from 11:30 am to 11 pm; and Sunday from 11:30 am to 10 pm. For carryout, see the online ordering button below or call 773-779-BREW.
A collaboration with our friends at Let’s Get Poppin, our take on the Chicago Mix is a blend of pimento cheese popcorn mixed with pecan pie popcorn.
House smoked, hand pulled pork on tortilla chips with roasted poblano queso, salsa fresca, jalapeño, avocado crema, cotija cheese, & cilantro.
Tender pretzel nuggets made from spent brewers’ grain & served with roasted poblano queso.
Wonton wrappers stuffed with blue crab claw meat, roasted red peppers, scallions, & cream cheese. Cajun remoulade & caramelized peach dipping sauce.
Extra large Texas brown shrimp, celery & blue cheese slaw, ranch.
Juicy jumbo chicken wings served with celery & blue cheese slaw, ranch, & your choice of Buffalo, O’Learys Hot, Korean BBQ or Mango Habañero sauce.
* Add Chicken* 3, Add Steak* 4, Add Salmon* 4, Shrimp* sautéed or fried 4
Extra large Texas Brown shrimp, blue crab, clams, house made andouille. *
Ground plant-based Beyond Beef, fire roasted tomatoes, Kitchen Sink Pale Ale, 3 types of beans & 5 varieties of peppers.
Mixed greens, grilled chicken breast, boiled egg, house smoked bacon, shredded cheddar, red onion, cucumber, cherry tomato, cornbread crouton, blackened ranch dressing.
Grilled sweet corn, arugula, poblano, house smoked bacon, cornbread crumbles, fried okra, Cotija cheese & creamy lemon thyme dressing.
Featuring HTH beef tenderloin raised on a diet of spent grain and fresh grass. With mixed greens, fried goat cheese, pickled red onion, cucumber, cherry tomato, & balsamic vinaigrette.
All Sandwiches include choice of side | For Gluten-free bun, add $2 | Burgers - add house-smoked bacon, fried egg, bacon jam, mushrooms, or caramelized onions for $2
1⁄2 lb. fresh-ground HTH beef from cows raised on spent grain & fresh grass, with choice of American, cheddar, white cheddar, smoked Gouda, pepper jack, blue or Gruyere cheese.
Two 1⁄4-lb patties of fresh-ground HTH beef tenderloin from cows raised on spent grain & fresh grass. With house aioli, cheddar & American, griddled onions, & Old Bay pickles.
1⁄2 lb. ground turkey, green leaf lettuce, smoked Gouda, sweet pepper relish, house aioli.
Hoppin’ John patty made with Carolina Gold rice & black eyed peas, roasted poblano, white cheddar, pickled red onion, chive crème fraîche.
Crispy fried chicken thigh, spicy Texas BBQ sauce, buttermilk slaw, Old Bay sweet pickles.
Pulled pork, andouille, Carolina & Memphis bbq sauces, buttermilk slaw.
Fried extra large Texas Brown shrimp, cilantro, shredded romaine, remoulade, cucumbers, pickled carrots, daikon, French bread.
Available after 3 pm daily. BBQ smoked daily in house with cherry wood. Choose one of HTH’s signature BBQ sauces: 773 Memphis Style, Gluten-Free Carolina mustard, or Gluten-Free spicy Texas
1⁄2 lb. dry-rubbed pork shoulder, smoked 12 hours, hand pulled. Served with cornbread, buttermilk slaw, baked beans & choice of BBQ sauce.
House made links smoked two hours & grilled. Served with cornbread, buttermilk slaw, baked beans & choice of BBQ sauce. *
1⁄4 lb. pulled pork, 1⁄4 chicken, andouille links & 1⁄4 rack of ribs. Served with cornbread, buttermilk slaw, baked beans & choice of BBQ sauce. *
House smoked baby back ribs. Served with cornbread, buttermilk slaw, baked beans, & choice of BBQ sauce.
House smoked half chicken. Served with cornbread, buttermilk slaw, baked beans, & choice of BBQ sauce.
Served with fresh fruit, fries, or veggies. For sweet potato fries, add $1.
2 pulled pork sliders with sweet BBQ sauce
2 Angus beef sliders with cheese
Add sausage or sauteed mushrooms for $1. Add grilled chicken for $3.
With choice of dipping sauce
Add sausage or sauteed mushrooms for $1. Add grilled chicken for $3.
Semisweet, milk, and bittersweet chocolate.
Coconut simple syrup infused cake, coconut custard, buttercream frosting.
House-made beignets, dusted in powdered sugar & cinnamon. Drizzled with cinnamon glaze.
Thinly sliced Granny Smith apples, sprinkled with cinnamon sugar & stacked 3 inches high on top of a sweet butter crust. Topped with cinnamon buttercream & crushed graham streusel.
* These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.
While we do our best to work with all allergies, we are not responsible for allergic reactions to any food. Please inform your server of any allergies or dietary restrictions, as dishes may contain ingredients not listed.
Please note that gluten-free requests are fried in the same oil as our flour-based, breaded items.
