Main Menu

We are open for indoor dining and bar service Tuesday through Sunday from noon to 10 pm, with lunch, dinner, & weekend brunch. (For dinner service, our kitchen closes at 9 pm. Appetizers only are available 9–10 pm.) Please make a reservation or call 773-779-BREW to place a carryout order.

Appetizers

Southern Style Arancini

11

Carolina gold rice & pimento cheese fritters, tomato jam, dressed arugula, Cotija cheese.

  • Vegetarian

Lowcountry Mac & Cheese

12

House made andouille, scallions, smoked Gouda, white cheddar, cornbread crumble crust.

Spent Grain Pretzels

9

Roasted poblano queso.

  • Vegetarian

Cajun Crab Rangoon

14

Wonton wrappers stuffed with blue crab claw meat, roasted red peppers, scallions, & cream cheese. Cajun remoulade & caramelized peach dipping sauce.

Buffalo Shrimp*

14

Jumbo Texas brown shrimp, celery & blue cheese slaw, ranch.

Charcuterie Board

19

Assortment of meats, cheeses, house pickled vegetables, stone ground mustard, cornichons, spiced pecans, honey drizzle, grilled baguette.

  • Nut Allergy

Buffalo Wings*

14 (½ doz.), 20 (doz.)

Juicy jumbo chicken wings served with celery & blue cheese slaw, ranch, & your choice of Buffalo, O’Learys Hot, Korean BBQ or Mango Habañero sauce.

Soups & Salads

* Add Chicken* 3, Add Steak* 4, Add Salmon* 4, Shrimp* sautéed or fried 4

Specialty Dish

Old Man Tom’s Gumbo

7 (cup) or 9 (bowl)

Gulf shrimp, blue crab, clams, house made andouille.

Soup Special

6 (cup) or 8 (bowl)

Scratch made, creative interpretations of soups.

Harvest Sweet Potato Salad

14

Roasted sweet potatoes, baby kale, dried cranberries, pepitas, sunflower seeds, spiced pecans, and feta tossed in maple cinnamon balsamic vinaigrette and topped with crisp sweet potato curls.

  • Nut Allergy
  • Vegetarian

Sweet Corn Salad

14

Grilled sweet corn, arugula, poblano, house smoked bacon, cornbread crumbles, fried okra, cotija cheese & creamy lemon thyme dressing.

Grilled Tenderloin Salad*

16

HTH-raised beef, mixed greens, balsamic roasted tomatoes, port derby crumbles, crispy shallots, shredded heirloom carrots, creamy garlic tarragon dressing.

Smoked Chicken Salad

14

Mixed greens, roasted red peppers, black-eyed peas, heirloom tomatoes, cucumber, pickled red onion, Cajun style ranch dressing.

  • Gluten Free

Burgers & Sandwiches

All Sandwiches include choice of side | For Gluten-free bun, add $2 | Burgers - add house-smoked bacon, fried egg, bacon jam, mushrooms, or caramelized onions for $2

Specialty Dish

Grass Fed Burger*

14

½ lb. hand-formed 90/10 grass-fed beef from our own HTH Angus herd, with choice of American, cheddar, pepperjack, blue or Gruyère cheese, on a brioche bun.

Beef Tenderloin Burger

18

½ lb. fresh ground HTH-raised tenderloin with truffle mayo, arugula, bacon jam, triple cream Brie, crispy shallots, dijon, fig & balsamic preserves.

Cajun Turkey Burger*

15

½ lb. ground turkey, green leaf lettuce, smoked Gouda, sweet pepper relish, house aioli.

Veggie Burger

14

Black bean, farro & brown rice patty, white cheddar, roasted poblano, pickled red onions, chive crème fraîche.

  • Vegetarian

Perfect Chicken Sandwich*

16

Boneless chicken thigh, vinegar slaw, whipped honey butter, remoulade, dill pickles.

Specialty Dish

Pulled Pork

12

½ lb. of house smoked, hand pulled pork on brioche roll. Choice of sauce.

Adult Grilled Cheese

17

Smoked Gouda, Muenster, Guajillo chile butter, onion marmalade, house pulled pork on sourdough with tomato soup on the side for dipping.

Beef Tenderloin Sandwich

17

HTH-raised beef, pimento cheese, red onion rings, green tomato white relish.

Lieutenant Dan*

14

Fried jumbo Texas brown shrimp, cilantro, shredded romaine, remoulade, cucumbers, pickled carrots, daikon, baguette.

BBQ & Entrees

Available after 3 pm daily. BBQ smoked daily in house with cherry wood. Choose one of HTH’s signature BBQ sauces: 773 Memphis Style, Gluten-Free Carolina mustard, or Gluten-Free spicy Texas

Redfish en Papillote

28.99

6-oz. redfish filet on a bed of Carolina Gold rice, with roasted shallots, fennel, shiitake mushrooms, grape tomatoes, and asparagus. Cooked in a parchment paper sack with white wine, lemon, garlic-herb compound butter, and fresh herbs.

  • Dinner Menu
  • Gluten Free

Shrimp and Grits

21.99

Roasted poblano & red peppers, okra, & house Andouille sausage over an Anson Mills white cheddar grits cake, in a Kitchen Sink APA-infused Cajun broth.

  • Dinner Menu
  • Gluten Free

Pulled Pork

14.99

½ lb dry-rubbed pork shoulder, smoked 12 hours, hand pulled.

  • Gluten Free
  • Dinner Menu

Ribs

19.99 (½ rack) or 26.99 (full)

White Marble Farms baby backs. Dry rubbed and smoked 4 hours.

  • Gluten Free
  • Dinner Menu

BBQ Chicken*

16.99

½ fresh brined chicken, dry rubbed, smoked 4 hours.

  • Gluten Free
  • Dinner Menu

Links

14.99

House recipe pork sausage link smoked 2 hours and grilled.

  • Gluten Free
  • Dinner Menu
Specialty Dish

Combination Platter*

23.99

¼ lb pulled pork, ¼ chicken, links and ¼ rack of ribs.

  • Gluten Free
  • Dinner Menu

Sides

French Fries

Sweet Potato Fries

* 0.99 extra

Side Salad

* 0.99 extra
  • Vegetarian
  • Gluten Free

Vinegar Slaw

  • Vegetarian
  • Gluten Free

Baked Beans

  • Gluten Free

Corn Bread

  • Vegetarian

Kids' Menu

Served with fresh fruit, fries, or pasta salad.

Specialty Dish

Pulled Pork Sliders

5

2 pulled pork sliders with sweet BBQ sauce

Angus Beef Sliders*

5

2 Angus beef sliders with cheese

Macaroni & Cheese

5

Grilled chicken, sausage, or sauteed mushrooms

  • Vegetarian

Grilled or Fried Chicken Fingers*

5

With choice of dipping sauce

  • Gluten Free

Mini Flat Bread Pizza

5

Grilled chicken, sausage, or sauteed mushrooms

Grilled Cheese

5
  • Vegetarian

Desserts

Deep Dish Apple Pie

11 / à la mode, add 2

Thinly sliced Granny Smith apples sprinkled with cinnamon sugar and stacked 3 inches high on top of sweet butter crust, topped with cinnamon butter cream and a crushed graham streusel.

Bourbon Praline Crème Brûlée

7

Bourbon custard, bourbon candied pecans

  • Nut Allergy
  • Vegetarian

Charleston Coconut Cake

10

Coconut simple syrup infused cake, coconut custard, buttercream frosting.

  • Vegetarian

Beignets

9

Our house-made beignets are dusted in powdered sugar and cinnamon, drizzled with cherry gastrique and chocolate sauces, and topped with bourbon whipped cream.

  • Vegetarian

Triple Chocolate Flourless Cake

7

Semisweet, milk, and bittersweet chocolate.

  • Vegetarian
  • Gluten Free

Ice Cream Float

5

Made with choice of Butterscotch Root Beer, Mug Root Beer, or Dr. Pepper

  • Vegetarian
  • Gluten Free

* The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin—such as beef, eggs, fish, lamb, pork, poultry, or shellfish—may result in an increased risk of foodborne illness and may be hazardous to your health.

While we do our best to work with all allergies, we are not responsible for allergic reactions to any food. Please inform your server of any allergies or dietary restrictions, as dishes may contain ingredients not listed.

Please note that gluten-free requests are fried in the same oil as our flour-based, breaded items.