Main Menu

We are open for indoor dining and bar service Monday through Thursday from 4 to 10 pm; Friday and Saturday from 11:30 am to 11 pm; and Sunday from 11:30 am to 10 pm. Please make a reservation or call 773-779-BREW to place a carryout order.

Appetizers

Carolina Mix Popcorn

8

A collaboration with our friends at Let’s Get Poppin, our take on the Chicago Mix is a blend of pimento cheese popcorn mixed with pecan pie popcorn.

  • Vegetarian
  • Gluten Free
  • Nut Allergy

Pulled Pork Nachos

15

House smoked, hand pulled pork on tortilla chips with roasted poblano queso, salsa fresca, jalapeño, avocado crema, cotija cheese, & cilantro.

Spent Grain Pretzels

9

Tender pretzel nuggets made from spent brewers’ grain & served with roasted poblano queso.

  • Vegetarian

Cajun Crab Rangoon

15

Wonton wrappers stuffed with blue crab claw meat, roasted red peppers, scallions, & cream cheese. Cajun remoulade & caramelized peach dipping sauce.

Buffalo Shrimp*

15

Extra large Texas brown shrimp, celery & blue cheese slaw, ranch.

Buffalo Wings*

14 (½ doz.), 20 (doz.)

Juicy jumbo chicken wings served with celery & blue cheese slaw, ranch, & your choice of Buffalo, O’Learys Hot, Korean BBQ or Mango Habañero sauce.

Soups & Salads

* Add Chicken* 3, Add Steak* 4, Add Salmon* 4, Shrimp* sautéed or fried 4

Specialty Dish

Old Man Tom’s Gumbo*

8 (cup) or 10 (bowl)

Extra large Texas Brown shrimp, blue crab, clams, house made andouille. *

'Beyond' Kitchen Sink Chili

9 (cup) or 11 (bowl)

Ground plant-based Beyond Beef, fire roasted tomatoes, Kitchen Sink Pale Ale, 3 types of beans & 5 varieties of peppers.

  • Vegan

Creole Cobb Salad*

14

Mixed greens, grilled chicken breast, boiled egg, house smoked bacon, shredded cheddar, red onion, cucumber, cherry tomato, cornbread crouton, blackened ranch dressing.

  • Gluten Free

Sweet Corn Salad

14

Grilled sweet corn, arugula, poblano, house smoked bacon, cornbread crumbles, fried okra, Cotija cheese & creamy lemon thyme dressing.

Beef Tenderloin Steak Salad*

16

Featuring HTH beef tenderloin raised on a diet of spent grain and fresh grass. With mixed greens, fried goat cheese, pickled red onion, cucumber, cherry tomato, & balsamic vinaigrette.

Burgers & Sandwiches

All Sandwiches include choice of side | For Gluten-free bun, add $2 | Burgers - add house-smoked bacon, fried egg, bacon jam, mushrooms, or caramelized onions for $2

Specialty Dish

Grass Fed Burger*

16

1⁄2 lb. fresh-ground HTH beef from cows raised on spent grain & fresh grass, with choice of American, cheddar, white cheddar, smoked Gouda, pepper jack, blue or Gruyere cheese.

Tenderloin Double Stack*

18

Two 1⁄4-lb patties of fresh-ground HTH beef tenderloin from cows raised on spent grain & fresh grass. With house aioli, cheddar & American, griddled onions, & Old Bay pickles.

Cajun Turkey Burger*

16

1⁄2 lb. ground turkey, green leaf lettuce, smoked Gouda, sweet pepper relish, house aioli.

Hoppin' John Veggie Burger

15

Hoppin’ John patty made with Carolina Gold rice & black eyed peas, roasted poblano, white cheddar, pickled red onion, chive crème fraîche.

  • Vegetarian

Southern Fried Chicken Sandwich*

16

Crispy fried chicken thigh, spicy Texas BBQ sauce, buttermilk slaw, Old Bay sweet pickles.

Fat Chef*

17

Pulled pork, andouille, Carolina & Memphis bbq sauces, buttermilk slaw.

Lieutenant Dan*

16

Fried extra large Texas Brown shrimp, cilantro, shredded romaine, remoulade, cucumbers, pickled carrots, daikon, French bread.

BBQ & Entrees

Available after 3 pm daily. BBQ smoked daily in house with cherry wood. Choose one of HTH’s signature BBQ sauces: 773 Memphis Style, Gluten-Free Carolina mustard, or Gluten-Free spicy Texas

Pulled Pork Platter

19

1⁄2 lb. dry-rubbed pork shoulder, smoked 12 hours, hand pulled. Served with cornbread, buttermilk slaw, baked beans & choice of BBQ sauce.

Andouille Sausage*

17

House made links smoked two hours & grilled. Served with cornbread, buttermilk slaw, baked beans & choice of BBQ sauce. *

Combo Platter*

26

1⁄4 lb. pulled pork, 1⁄4 chicken, andouille links & 1⁄4 rack of ribs. Served with cornbread, buttermilk slaw, baked beans & choice of BBQ sauce. *

Rib Dinner

22 (½ rack) or 32 (full)

House smoked baby back ribs. Served with cornbread, buttermilk slaw, baked beans, & choice of BBQ sauce.

BBQ Chicken*

21

House smoked half chicken. Served with cornbread, buttermilk slaw, baked beans, & choice of BBQ sauce.

Sides

French Fries

Sweet Potato Fries

* 0.99 extra

Side Salad

* 0.99 extra
  • Vegetarian
  • Gluten Free

Vinegar Slaw

  • Vegetarian
  • Gluten Free

Baked Beans

  • Gluten Free

Corn Bread

  • Vegetarian

Kids' Menu

Served with fresh fruit, fries, or pasta salad.

Specialty Dish

Pulled Pork Sliders

7

2 pulled pork sliders with sweet BBQ sauce

Angus Beef Sliders*

7

2 Angus beef sliders with cheese

Macaroni & Cheese

7

Grilled chicken*, sausage*, or sauteed mushrooms

  • Vegetarian

Grilled or Fried Chicken Fingers*

7

With choice of dipping sauce

  • Gluten Free

Mini Flat Bread Pizza

7

Grilled chicken*, sausage*, or sauteed mushrooms

Grilled Cheese

7
  • Vegetarian

Desserts

Triple Chocolate Flourless Cake

7

Semisweet, milk, and bittersweet chocolate.

  • Vegetarian
  • Gluten Free

Charleston Coconut Cake

10

Coconut simple syrup infused cake, coconut custard, buttercream frosting.

  • Vegetarian

Beignets

9

Our house-made beignets are dusted in powdered sugar and cinnamon, drizzled with cherry gastrique and chocolate sauces, and topped with bourbon whipped cream.

  • Vegetarian

Deep Dish Apple Pie

11 (à la mode, add 2)

Thinly sliced Granny Smith apples, sprinkled with cinnamon sugar & stacked 3 inches high on top of a sweet butter crust. Topped with cinnamon buttercream & crushed graham streusel.

  • Vegetarian

* These items are cooked to order. Consuming raw or undercooked  meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.

While we do our best to work with all allergies, we are not responsible for allergic reactions to any food. Please inform your server of any allergies or dietary restrictions, as dishes may contain ingredients not listed.

Please note that gluten-free requests are fried in the same oil as our flour-based, breaded items.