Main Menu

We are open for indoor dining and bar service Monday through Thursday from 4 to 10 pm; Friday and Saturday from 11:30 am to 11 pm; and Sunday from 11:30 am to 10 pm. Please make a reservation or call 773-779-BREW to place a carryout order.

Appetizers

Tomato Trio

13

Fried green tomato slices on a bed of heirloom tomato salsa fresca, house tomato jam, pickled watermelon radish, cotija cheese & remoulade.

  • Vegetarian

BBQ Pulled Pork Nachos

15

House smoked, hand pulled pork on white corn tortilla chips with roasted poblano queso, heirloom tomato salsa fresca, jalapeño, avocado crema, cotija cheese & cilantro.

Spent Grain Pretzels

9

Roasted poblano queso.

  • Vegetarian

Cajun Crab Rangoon

15

Wonton wrappers stuffed with blue crab claw meat, roasted red peppers, scallions, & cream cheese. Cajun remoulade & caramelized peach dipping sauce.

Buffalo Shrimp*

15

Jumbo Texas brown shrimp, celery & blue cheese slaw, ranch.

Charcuterie Board

21

Assortment of meats, cheeses, house pickled vegetables, stone ground mustard, cornichons, spiced pecans, honey drizzle, grilled baguette.

  • Nut Allergy

Buffalo Wings*

14 (½ doz.), 20 (doz.)

Juicy jumbo chicken wings served with celery & blue cheese slaw, ranch, & your choice of Buffalo, O’Learys Hot, Korean BBQ or Mango Habañero sauce.

Soups & Salads

* Add Chicken* 3, Add Steak* 4, Add Salmon* 4, Shrimp* sautéed or fried 4

Specialty Dish

Old Man Tom’s Gumbo*

7 (cup) or 9 (bowl)

Gulf shrimp, blue crab, clams, house made andouille.

Soup Special

6 (cup) or 8 (bowl)

Scratch made, creative interpretations of soups.

Cornbread Panzanella

16

Cornbread croutons, heirloom tomatoes, buffalo mozzarella, baby kale, lemon vinaigrette, basil crème fraîche.

  • Vegetarian

Sweet Corn Salad

14

Grilled sweet corn, arugula, poblano, house smoked bacon, cornbread crumbles, fried okra, cotija cheese & creamy lemon thyme dressing.

Flat Iron Steak Salad*

16

HTH-raised beef, mixed greens, balsamic roasted tomatoes, port derby crumbles, crispy shallots, shredded heirloom carrots, creamy garlic tarragon dressing.

Southern Summer Chicken Salad*

14

Mixed greens, grilled chicken, cucumber, peaches, heirloom tomatoes, pickled red onion, toasted sunflower seeds, goat cheese, lemon huckleberry vinaigrette.

  • Gluten Free

Burgers & Sandwiches

All Sandwiches include choice of side | For Gluten-free bun, add $2 | Burgers - add house-smoked bacon, fried egg, bacon jam, mushrooms, or caramelized onions for $2

Specialty Dish

Grass Fed Burger*

16

½ lb. hand-formed 90/10 grass-fed beef from our own HTH Angus herd, with choice of American, cheddar, pepperjack, blue or Gruyère cheese, on a brioche bun.

Beef Tenderloin Burger*

18

½ lb. fresh ground HTH-raised tenderloin with truffle mayo, arugula, bacon jam, triple cream Brie, crispy shallots, dijon, fig & balsamic preserves.

Cajun Turkey Burger*

16

½ lb. ground turkey, green leaf lettuce, smoked Gouda, sweet pepper relish, house aioli.

Hoppin' John Veggie Burger

15

Hoppin' John patty made with Carolina Cold rice & black eyed peas, roasted poblano, white cheddar, pickled red onion, chive crème fraîche.

  • Vegetarian

Southern Fried Chicken Sandwich*

16

Boneless chicken thigh, vinegar slaw, whipped honey butter, remoulade, dill pickles.

Specialty Dish

Pulled Pork

14

½ lb. of house smoked, hand pulled pork on brioche roll. Choice of sauce.

Flat Iron Steak Sandwich*

18

4 oz. grilled flat iron steak from HTH's Angus herd,** pickled green tomatoes, Gruyère cheese, baby kale, chimichurri, roasted red peppers, sourdough.

Lieutenant Dan*

16

Fried jumbo Texas brown shrimp, cilantro, shredded romaine, remoulade, cucumbers, pickled carrots, daikon, baguette.

Duck Sausage*

18

House made duck sausage, dressed arugula, Gruyère, Dijon, smoked peach jam, caramelized fennel, crispy shallots, gourmet bun.

BBQ & Entrees

Available after 3 pm daily. BBQ smoked daily in house with cherry wood. Choose one of HTH’s signature BBQ sauces: 773 Memphis Style, Gluten-Free Carolina mustard, or Gluten-Free spicy Texas

Shrimp and Grits*

22

Roasted poblano & red peppers, okra, house Andouille sausage over an Anson Mills white cheddar grits cake, in a Kitchen Sink APA-infused Cajun broth.

  • Dinner Menu

Rib Dinner

22 (½ rack) or 32 (full)

House smoked baby back ribs. Served with cornbread, lowcountry mac & cheese, vinegar slaw, baked beans, & choice of BBQ sauce.

  • Dinner Menu

Redfish*

29

6 oz. Redfish filet on a bed of Carolina gold rice, roasted shallots, fennel, shiitake mushrooms, grape tomatoes, asparagus, white wine lemon, garlic herb compound butter & fresh herbs.

  • Dinner Menu
  • Gluten Free

Flat Iron Steak*

33

8 oz. grilled flat iron steak from HTH's Angus herd,** southern succotash, grilled asparagus, baked beans & choice of BBQ sauce.

  • Dinner Menu
  • Gluten Free

BBQ Chicken*

21

House smoked half chicken. Served with cornbread, lowcountry mac & cheese, vinegar slaw, baked beans, & choice of BBQ sauce.

  • Dinner Menu

Vegan Saffron Risotto

23

Carolina Gold rice, Spanish saffron, shiitake mushrooms, sugar snap peas, grape tomatoes.

  • Gluten Free
  • Vegan
  • Dinner Menu

Sides

French Fries

Sweet Potato Fries

* 0.99 extra

Side Salad

* 0.99 extra
  • Vegetarian
  • Gluten Free

Vinegar Slaw

  • Vegetarian
  • Gluten Free

Baked Beans

  • Gluten Free

Corn Bread

  • Vegetarian

Kids' Menu

Served with fresh fruit, fries, or pasta salad.

Specialty Dish

Pulled Pork Sliders

5

2 pulled pork sliders with sweet BBQ sauce

Angus Beef Sliders*

5

2 Angus beef sliders with cheese

Macaroni & Cheese

5

Grilled chicken*, sausage*, or sauteed mushrooms

  • Vegetarian

Grilled or Fried Chicken Fingers*

5

With choice of dipping sauce

  • Gluten Free

Mini Flat Bread Pizza

5

Grilled chicken*, sausage*, or sauteed mushrooms

Grilled Cheese

5
  • Vegetarian

Desserts

Key Lime Pie

11

Sweet graham cracker crust, velvety lime filling topped with creme anglaise, raspberry & mango coulis.

  • Vegetarian

Peaches & Cream Cobbler

9

Chewy spent grain granola crust, fresh peach custard, crunchy spent grain granola brittle, bourbon whipped cream, orange honey, candied orange zest.

  • Vegetarian

Charleston Coconut Cake

10

Coconut simple syrup infused cake, coconut custard, buttercream frosting.

  • Vegetarian

Bourbon Praline Crème Brûlée

7

Bourbon custard, bourbon candied pecans

  • Nut Allergy
  • Vegetarian

Triple Chocolate Flourless Cake

7

Semisweet, milk, and bittersweet chocolate.

  • Vegetarian
  • Gluten Free

Beignets

9

Our house-made beignets are dusted in powdered sugar and cinnamon, drizzled with cherry gastrique and chocolate sauces, and topped with bourbon whipped cream.

  • Vegetarian

Ice Cream Float

5

Made with choice of Butterscotch Root Beer, Mug Root Beer, or Dr. Pepper

  • Vegetarian
  • Gluten Free

* These items are cooked to order. Consuming raw or undercooked  meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.

While we do our best to work with all allergies, we are not responsible for allergic reactions to any food. Please inform your server of any allergies or dietary restrictions, as dishes may contain ingredients not listed.

Please note that gluten-free requests are fried in the same oil as our flour-based, breaded items.