Main Menu

We are open for indoor dining and bar service Tuesday through Sunday from noon to 11 pm, with lunch, dinner, & weekend brunch. Our patio is open, too! (For dinner service, our kitchen closes at 9 pm. Appetizers only are available 9–10 pm.) Please make a reservation or call 773-779-BREW to place a carryout order for food, beer, & batch cocktails.

Appetizers

Pulled Pork Nachos

13.99

Slow smoked pork, poblano queso, fresh corn tortilla chips, black beans, avocado, tomato, fresh corn salsa, cilantro.

Spent Grain Pretzels

7.99

Roasted poblano queso.

  • Vegetarian

Pimento Grit Fritters

10.99

Anson Mills grits, pimento cheese, fresh greens, aioli

Buffalo Shrimp*

11.99

Fried Gulf shrimp in buffalo sauce. Served with celery, carrots, and bleu cheese dressing.

Chicken Wings

9.99 (6), 15.99 (12)

Choose from 4 sauces: Buffalo, O’Learys Hot, Korean BBQ or Mango Habañero.

Southwest Egg Rolls

10.99

Chicken, black beans, corn, pepper jack, avocado, southwest ranch.

Soups & Salads

* Add Chicken* 3, Add Steak* 4, Add Salmon* 4, Shrimp* sautéed or fried 4

Specialty Dish

Old Man Tom’s Gumbo

6.99 (cup) or 8.99 (bowl)

Gulf shrimp, blue crab, clams, house made andouille.

Soup Special

5.99 (cup) or 7.99 (bowl)

Scratch made, creative interpretations of soups.

Smoked Beet Salad

12.99

Thick-sliced smoked beets surrounded by watercress, orange supreme (the juicy center portions), and pistachio 'truffles.' With pickled golden raisins, house-made ricotta, pistachio butter, candied orange, and an herb-citrus vinaigrette.

  • Vegetarian
  • Nut Allergy
  • Gluten Free

Southwest Salad

10.99

Mixed greens, romaine, fresh corn salsa, black beans, pickled red onion, cherry tomato, avocado, Chihuahua cheese, cilantro, tortilla strips, southwest ranch.*

  • Vegetarian
  • Gluten Free

Beef Tenderloin Salad*

14.99

Grilled beef tenderloin, blistered Japanese Shishito peppers, fried goat cheese, charred grape tomatoes, candied pecans, balsamic vinaigrette.

Burgers & Sandwiches

All Sandwiches include choice of side • Gluten free bun available for 2.00 Burgers - add house smoked bacon, fried egg, bacon jam, mushrooms, or caramelized onions for .99

Specialty Dish

Grass Fed Burger*

11.99

½ lb hand-formed 90/10 local, grass fed beef with choice of American, cheddar, pepperjack, blue or Gruyère cheese, on a brioche bun.

Venison Burger*

15.99

Illinois ground venison, American and cheddar cheese, red onion, pickle chips, house aioli, buttered brioche bun.

Southwest Turkey Burger*

11.99

Pepperjack cheese, avocado, fried jalapeño, southwest ranch on a brioche bun.

House-made Veggie Burger

10.99

Cheddar cheese, harissa aioli, black beans, farro, brown rice, roasted mushrooms, pimento cheese on a brioche bun.

  • Vegetarian

Adult Grilled Cheese

16.99

Smoked Gouda, Muenster, Guajillo chile butter, onion marmalade, stout-braised oxtail on sourdough. With tomato harissa soup for dipping.

Cuban

12.99

Smoked pulled pork, Gruyѐre, Dijon mustard, pickles, pimento cheese, house smoked bacon, green chilis, red onion on a Telera bun.

Lieutenant Dan*

13.99

Fried Gulf shrimp, cilantro, baby bok choy, Thai chili aioli, pickled carrots & daikon, toasted French bread.

Specialty Dish

Pulled Pork Sandwich

11.99

½ lb of hand pulled pork on brioche roll. Choice of sauce.

Specialty Dish

Fat Chef

13.99

Pulled pork, house-made links, buttermilk slaw and a duo of sauces on a brioche bun.

Mushroom French Dip

13.99

Wild mushrooms, roasted red pepper, caramelized onion, vegan mozzarella, horseradish mustard, and Madeira jus on vegan ciabatta.

  • Vegan

Steak Lomito*

16.99

Sliced filet, fresh mozzarella, pickled peppers, chimichurri aioli, caramelized onion, asiago roll.

Southern Chicken*

13.99

Breaded or grilled chicken breast, buttermilk slaw, Sriracha bourbon maple, bread and butter pickles, toasted biscuit bun.

BBQ & Entrees

Available after 3 pm daily. BBQ smoked daily in house with cherry wood. BBQ dishes (not Entrees) include choice of 2 Sides; 99¢ extra for Side Salad or Sweet Potato Fries. Choose one of HTH’s signature BBQ sauces: 773 Memphis Style, Gluten-Free Carolina mustard, or Gluten-Free spicy Texas

Pulled Pork

14.99

½ lb dry-rubbed pork shoulder, smoked 12 hours, hand pulled.

  • Gluten Free
  • Dinner Menu

Ribs

19.99 (1/2 rack) or 26.99 (full)

White Marble Farms baby backs. Dry rubbed and smoked 4 hours.

  • Gluten Free
  • Dinner Menu

BBQ Chicken*

16.99

½ fresh brined chicken, dry rubbed, smoked 4 hours.

  • Gluten Free
  • Dinner Menu

Links

14.99

House recipe pork sausage link smoked 2 hours and grilled.

  • Gluten Free
  • Dinner Menu
Specialty Dish

Combination Platter*

23.99

¼ lb pulled pork, ¼ chicken, links and ¼ rack of ribs.

  • Gluten Free
  • Dinner Menu

Sides

French Fries

Sweet Potato Fries

* 0.99 extra

Corn Bread

  • Vegetarian

Sautéed Veggies

  • Vegetarian
  • Gluten Free

Baked Beans

  • Gluten Free

Buttermilk Slaw

  • Vegetarian
  • Gluten Free

Mac & Cheese

* 0.99 extra
  • Vegetarian

Side Salad

* 0.99 extra
  • Vegetarian
  • Gluten Free

Kids' Menu

Served with fresh fruit, fries, or pasta salad.

Specialty Dish

Pulled Pork Sliders

5.00

2 pulled pork sliders with sweet BBQ sauce

Angus Beef Sliders*

5.00

2 Angus beef sliders with cheese

Macaroni & Cheese

5.00

Grilled chicken, sausage, or sauteed mushrooms

  • Vegetarian

Grilled or Fried Chicken Fingers*

5.00

With choice of dipping sauce

  • Gluten Free

Mini Flat Bread Pizza

5.00

Grilled chicken, sausage, or sauteed mushrooms

Desserts

Charleston Coconut Cake

7.99

Coconut simple syrup infused cake, coconut custard, buttercream frosting.

  • Vegetarian

Kentucky Bourbon Pudding

6.99

A decadent bread pudding studded with golden raisins and spiced pecans and glazed in bourbon.

Triple Chocolate Flourless Cake

6.99

Semisweet, milk, and bittersweet chocolate.

  • Gluten Free
  • Vegetarian

Ice Cream Float

5

Made with choice of Butterscotch Root Beer, Mug Root Beer, or Dr. Pepper

* The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin—such as beef, eggs, fish, lamb, pork, poultry, or shellfish—may result in an increased risk of foodborne illness and may be hazardous to your health.

While we do our best to work with all allergies, we are not responsible for allergic reactions to any food. Please inform your server of any allergies or dietary restrictions, as dishes may contain ingredients not listed.

Please note that gluten-free requests are fried in the same oil as our flour-based, breaded items.