Main Menu

We are open for indoor dining & bar service Sunday, Monday, Wednesday & Thursday from 11:30 am to 10 pm; & Friday & Saturday from 11:30 am to 11 pm. We are closed Tuesday. For carryout, see the online ordering button below or call 773-779-BREW.

Appetizers

Wild Mushroom Arancini

14

Carolina gold rice, wild mushrooms, arugula, pesto aioli.

  • Vegetarian

Carolina Mix Popcorn

8

A collaboration with our friends at Let’s Get Poppin, our take on the Chicago Mix is a blend of pimento cheese popcorn & pecan pie popcorn.

  • Gluten Free
  • Nut Allergy
  • Vegetarian
Specialty Dish

Pulled Pork Nachos

15

House smoked, hand pulled pork on tortilla chips with roasted poblano queso, salsa fresca, jalapeño, avocado crema, cotija cheese, & cilantro.

Southwest Egg Rolls

11

Egg rolls stuffed with Tex-Mex chicken, black beans, corn & pepper jack. Served with chipotle ranch.

Spent Grain Pretzels

9

Tender pretzel nuggets made from spent brewers’ grain & served with roasted poblano queso.

  • Vegetarian

Buffalo Shrimp

15

Extra large Texas Brown shrimp, carrots and celery, ranch or blue cheese dressing.*

Buffalo Wings

14 (1/2 doz.) 20 (doz.)

Juicy jumbo chicken wings with carrots and celery, ranch or blue cheese dressing, & your choice of Buffalo, O’Learys Hot, Korean BBQ or Mango Habañero sauce.*

Soups & Salads

Add Chicken $3, Add Steak $4, Add Salmon $4, Add Shrimp (sautéed or fried) $4

Specialty Dish

Old Man Tom’s Gumbo

8 (cup); 10 (bowl)

Extra large Texas Brown shrimp, blue crab, clams, house made andouille.*

'Beyond' Kitchen Sink Chili

9 (cup) or 11 (bowl)

Ground plant-based Beyond Beef, fire roasted tomatoes, Kitchen Sink Pale Ale, 3 types of beans & 5 varieties of peppers.

  • Vegan

Winter Harvest Salad

14

Baby kale, mixed greens, pecorino, pickled fennel, roasted apple, candied pecan vinaigrette.

  • Vegan

Blackened Chicken Caesar Salad

15

Romaine lettuce, radicchio, sourdough croutons, blackened chicken breast, lava egg, parmesan, black pepper, Old Bay Caesar dressing.*

Beef Tenderloin Steak Salad

16

Featuring HTH beef tenderloin raised on a diet of spent grain & fresh grass. With mixed greens, fried goat cheese, pickled red onion, cucumber, cherry tomato, & balsamic vinaigrette.*

Burgers & Sandwiches

Handmade and fire grilled to order, with American, cheddar, pepper jack, asiago, or blue cheese. Add bacon, mushrooms, or caramelized red onions for 99 cents. Includes choice of 1 Side; 99 cents extra for Side Salad or Sweet Potato Fries. Gluten free bun available for 2.00

Specialty Dish

HTH Angus Burger

16

1⁄2 lb. fresh ground beef from the HTH herd raised locally on spent grain & fresh grass, with choice of American, cheddar, white cheddar, smoked Gouda, pepper jack, blue or Gruyère.*

Tenderloin Double Stack

18

Two 1⁄4-lb patties of fresh-ground HTH beef tenderloin from cows raised on spent grain & fresh grass. With house aioli, cheddar & American, griddled onions, & Old Bay pickles.*

Southwest Turkey Burger

16

1⁄2 lb. ground turkey, pepper jack cheese, avocado, fried jalapeño, lettuce, tomato, onion, chipotle ranch.*

Hoppin' John Veggie Burger

15

Hoppin’ John patty made with Carolina Gold rice & black eyed peas, roasted poblano, cashews, white cheddar, pickled red onion, & chive crème fraîche.

  • Vegetarian
  • Nut Allergy

The Gabriel Garcia Merguez

15

House-made lamb sausage, Colombian farmer's cheese, salsa aji, fresh mint, brioche bun.*

Adult Grilled Cheese

16

Braised pork, chile jam, muenster, smoked gouda, guajillo butter, toasted sourdough, Ancho chile tomato soup.*

The Sicilianaire

18

5 oz. of sliced HTH beef tenderloin raised on a diet of spent grain & fresh grass. With Calabrian chile aioli, Caciocavallo cheese, & house giardiniera on ciabatta.*

The Broccolini

15

Charred broccolini, Pomodorini tomatoes, pecan romesco sauce, Caciocavallo cheese, & balsamic onions on ciabatta.

  • Vegetarian

Fat Chef

17

Pulled pork, andouille, Carolina & Memphis bbq sauces, buttermilk slaw.*

Lieutenant Dan

16

Fried extra large Texas Brown shrimp, cilantro, shredded romaine, remoulade, cucumbers, pickled carrots, daikon, French bread.*

BBQ

BBQ smoked daily in house with cherry. Choose one of HTH's signature BBQ sauces: 773 Memphis Style, Gluten-Free Carolina mustard, or Gluten-Free spicy Texas style. Served with cornbread, buttermilk slaw, & baked beans. Additional sides may be ordered a la carte.

Pulled Pork Platter

19

1⁄2 lb. dry-rubbed pork shoulder, smoked 12 hours, hand pulled. Served with cornbread, buttermilk slaw, baked beans & choice of BBQ sauce.

Andouille Sausage

17

House made links smoked two hours & grilled. Served with cornbread, buttermilk slaw, baked beans & choice of BBQ sauce.*

Specialty Dish

Combo Platter

26

1⁄4 lb. pulled pork, 1⁄4 chicken, andouille links & 1⁄4 rack of ribs. Served with cornbread, buttermilk slaw, baked beans & choice of BBQ sauce.*

Rib Dinner

22 (1/2 rack); 32 (full)

House smoked baby back ribs. Served with cornbread, buttermilk slaw, baked beans, & choice of BBQ sauce.

BBQ Chicken Dinner

21

House smoked half chicken. Served with cornbread, buttermilk slaw, baked beans, & choice of BBQ sauce.*

Kids' Menu

Served with fresh fruit, fries, or veggies. For sweet potato fries, add $1.

Specialty Dish

Pulled Pork Sliders

7

2 pulled pork sliders with sweet BBQ sauce

Angus Beef Sliders*

7

2 Angus beef sliders with cheese

Macaroni & Cheese

7
  • Vegetarian

Grilled or Fried Chicken Fingers*

7

With choice of dipping sauce

  • Gluten Free

Mini Flat Bread Pizza

7

Add sausage or sauteed mushrooms for $1.

Grilled Cheese

7
  • Vegetarian

Sides

French Fries

  • Gluten Free
  • Vegan
  • Vegetarian

Buttermilk Slaw

  • Gluten Free
  • Vegetarian

Baked Beans

  • Gluten Free

Corn Bread

  • Vegetarian

Sweet Potato Fries

$1 extra
  • Vegetarian

Mac & Cheese

$1 extra
  • Vegetarian

Pimento Cheese Potato Salad

$1 extra
  • Gluten Free
  • Vegetarian

Side Salad

$1 extra
  • Gluten Free
  • Vegetarian

Fruit

$1 extra
  • Gluten Free
  • Vegan
  • Vegetarian

Desserts

Triple Chocolate Flourless Cake

7

Semisweet, milk, and bittersweet chocolate.

  • Vegetarian
  • Gluten Free

Banana Tres Leches

10

Banana custard cake soaked with sweetened condensed milk, cream & evaporated milk.

  • Vegetarian

Beignets

9

House-made beignets, dusted in powdered sugar & cinnamon. Drizzled with cinnamon glaze.

  • Vegetarian

Sweet Potato Empanadas

9 (a la mode, add 2)

Cinnamon-infused sweet potato puree wrapped in flaky pie crust with spiced brown sugar glaze & candied pecan.

  • Vegetarian
  • Nut Allergy

* These items are cooked to order. Consuming raw or undercooked  meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.

While we do our best to work with all allergies, we are not responsible for allergic reactions to any food. Please inform your server of any allergies or dietary restrictions, as dishes may contain ingredients not listed.

Please note that gluten-free requests are fried in the same oil as our flour-based, breaded items.