Appetizers

Pulled Pork Nachos

13.99

Slow smoked pork, poblano queso, fresh corn tortilla chips, black beans, avocado, tomato, fresh corn salsa, cilantro.

Street Corn Cappellacci

13.99

Handmade ‘pope hats’ pasta stuffed with sweet corn ricotta, poblano sugo, charred corn, Cotija cheese fonduta, Espelette chili pepper, lime zest, and cilantro.

  • Vegetarian

Spent Grain Pretzels

7.99

Roasted poblano queso.

  • Vegetarian

Buffalo Shrimp

11.99

Fried Gulf shrimp in buffalo sauce. Served with celery, carrots, and bleu cheese dressing.

Chicken Wings

9.99 (6), 15.99 (12)

Choose from 4 sauces: Buffalo, O’Learys Hot, Korean BBQ or Mango Habañero.

Southwest Egg Rolls

10.99

Chicken, black beans, corn, pepper jack, avocado, southwest ranch.

Nashville Hot Chicken Livers

11.99

Brined, double dipped in spicy batter, GBD fried, & drizzled with hot honey. Served on Wonder bread with hot honey tarragon aioli.

Soups & Salads

* Add Chicken 3, Add Steak 4, Add Salmon 4, Shrimp sautéed or fried 4

Specialty Dish

Old Man Tom’s Gumbo

6.99 (cup) or 8.99 (bowl)

Gulf shrimp, blue crab, clams, house made andouille.

Soup Special

5.99 (cup) or 7.99 (bowl)

Scratch made, creative interpretations of soups.

Thai Salad

12.99

Baby bok choy, Thai basil, carrots, scallions, red cabbage, red bell pepper, avocado, smoked cashews, fried wontons, & spicy yuzu vinaigrette.*

  • Vegetarian
  • Nut Allergy

Compressed Watermelon Salad

11.99

Pickled watermelon rind, candied lime zest, serrano chile, arugula, jicama, Cotija cheese, avocado, honey lime vinaigrette.*

  • Vegetarian
  • Gluten Free

Peach Caprese Salad

12.99

Bourbon pickled peaches, fresh mozzarella, basil, charred cherry tomato, balsamic pearls, olive oil, house-made rosemary focaccia, Maldon sea salt.*

  • Vegetarian

Southern Gem Salad

12.99

Little gems, candied bacon, pickled green beans, deconstructed deviled egg, parmesan tuile, spiced pecans, biscuit croutons, pink peppercorn dressing.*

Southwest Salad

10.99

Mixed greens, romaine, fresh corn salsa, black beans, pickled red onion, cherry tomato, avocado, Chihuahua cheese, cilantro, tortilla strips, southwest ranch.*

  • Vegetarian
  • Gluten Free

Burgers & Sandwiches

All Sandwiches include choice of side • Gluten free bun available for 2.00 Burgers - add house smoked bacon, fried egg, bacon jam, mushrooms, or caramelized onions for .99

Specialty Dish

Grass Fed Burger

11.99

½ lb hand-formed 90/10 local, grass fed beef with choice of American, cheddar, pepperjack, blue or Gruyère cheese, on a brioche bun.

Venison Burger

15.99

Illinois ground venison, American and cheddar cheese, red onion, pickle chips, house aioli, buttered brioche bun.

Southwest Turkey Burger

11.99

Pepperjack cheese, avocado, fried jalapeño, southwest ranch on a brioche bun.

House-made Veggie Burger

10.99

Cheddar cheese, harissa aioli, black beans, farro, brown rice, roasted mushrooms, pimento cheese on a brioche bun.

  • Vegetarian

Cuban

12.99

Smoked pulled pork, Gruyѐre, Dijon mustard, pickles, pimento cheese, house smoked bacon, green chilis, red onion on a Telera bun.

Lieutenant Dan

13.99

Fried Gulf shrimp, cilantro, baby bok choy, Thai chili aioli, pickled carrots & daikon, toasted French bread.

Specialty Dish

Pulled Pork Sandwich

11.99

½ lb of hand pulled pork on brioche roll. Choice of sauce.

Specialty Dish

Fat Chef

13.99

Pulled pork, house-made links, buttermilk slaw and a duo of sauces on a brioche bun.

The Auggie

13.99

Argentinian style chorizo sausage, proveleta (marinated and grilled provolone), chimmichurri mustard, and Jonny’s giardiniera.

Steak Lomito

16.99

Sliced filet, fresh mozzarella, pickled peppers, chimichurri aioli, caramelized onion, asiago roll.

Southern Chicken

13.99

Breaded or grilled chicken breast, buttermilk slaw, Sriracha bourbon maple, bread and butter pickles, toasted biscuit bun.

Jerk Cauliflower Wrap

12.99

Black bean hummus, roasted red pepper, collard greens, Chihuahua cheese, habanero citrus aioli.

  • Vegetarian

Coronation Chickpea Salad

11.99

Toasted almond, pickled golden raisin, curry yogurt, radicchio, jicama slaw, mango chutney, potato roll.

  • Nut Allergy
  • Vegetarian

Sides

French Fries

Sweet Potato Fries

* 0.99 extra

Corn Bread

  • Vegetarian

Sautéed Veggies

  • Vegetarian
  • Gluten Free

Baked Beans

  • Gluten Free

Pesto Pasta Salad

  • Vegetarian

Buttermilk Slaw

  • Vegetarian
  • Gluten Free

Mac & Cheese

* 0.99 extra
  • Vegetarian

Side Salad

* 0.99 extra
  • Vegetarian
  • Gluten Free

BBQ & Entrees

BBQ smoked daily in house with cherry wood. BBQ dishes (not Entrees) include choice of 2 Sides; 99¢ extra for Side Salad or Sweet Potato Fries. Choose one of HTH’s signature BBQ sauces: 773 Memphis Style, Gluten-Free Carolina mustard, or Gluten-Free spicy Texas

Pulled Pork

14.99

½ lb dry-rubbed pork shoulder, smoked 12 hours, hand pulled.

  • Gluten Free

Ribs

19.99 (1/2 rack) or 26.99 (full)

White Marble Farms baby backs. Dry rubbed and smoked 4 hours.

  • Gluten Free

BBQ Chicken

16.99

½ fresh brined chicken, dry rubbed, smoked 4 hours.

  • Gluten Free

Links

14.99

House recipe pork sausage link smoked 2 hours and grilled.

  • Gluten Free
Specialty Dish

Combination Platter

23.99

¼ lb pulled pork, ¼ chicken, links and ¼ rack of ribs.

  • Gluten Free

Spiced-Rubbed Pork Chops

21.99

Sweet tea and rosemary grits, grilled radiccio salad, serrano chile, scallion, bourbon peaches, spiced pepitas, smoked peach purée.

  • Gluten Free

Filet Mignon

25.99

8 oz. filet mignon, herbed potato galette, confit garlic, bundled green beans, Cipollini charcoal, horseradish espuma.

  • Gluten Free

Hoisin-glazed Salmon

21.99

Maitake mushroom, bok choy, julienne carrot, serrano chile, udon noodles, yuzu-basil butter.

Desserts

Key Lime Pie

9.99

Sweet graham cracker crust, velvety lime filling topped with creme anglaise, raspberry and mango coulis.

  • Vegetarian

Charleston Coconut Cake

7.99

Coconut simple syrup infused cake, coconut custard, buttercream frosting.

  • Vegetarian

Triple Chocolate Flourless Cake

6.99

Semisweet, milk, and bittersweet chocolate.

  • Gluten Free
  • Vegetarian

The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin—such as beef, eggs, fish, lamb, pork, poultry, or shellfish—may result in an increased risk of foodborne illness and may be hazardous to your health.

While we do our best to work with all allergies, we are not responsible for allergic reactions to any food. Please inform your server of any allergies or dietary restrictions, as dishes may contain ingredients not listed.

Please note that gluten-free requests are fried in the same oil as our flour-based, breaded items.