The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin—such as beef, eggs, fish, lamb, pork, poultry, or shellfish—may result in an increased risk of foodborne illness and may be hazardous to your health.
While we do our best to work with all allergies, we are not responsible for allergic reactions to any food. Please inform your server of any allergies or dietary restrictions, as dishes may contain ingredients not listed.
Please note that gluten-free requests are fried in the same oil as our flour-based, breaded items.