Sunday Brunch

Sunday Brunch is back at Horse Thief Hollow! We’re offering a limited menu during the quarantine, but you’re sure to find something you love. Plus, mimosas & our delicious craft beer! Order from 11:30 am to 3:00 pm.

Pot Pie Trio

15.00

Tomatillo boar sausage gravy & biscuit; Ham, cheddar, bell pepper & scallion hash; Lamb, phyllo dough & poached egg.

Elvis Pop Tart

14.00

Bacon jam, house cashew butter, bacon whipped cream, banana maple syrup.

  • Nut Allergy

Cinnamon Toast "Frunch" Toast

14.00

Whipped cinnamon mascarpone roasted apples.

  • Vegetarian

Spinach Salad

13.00

Cheval Deux poached pears, dried cranberries, spiced pecans, fried goat cheese, spent grain croutons, poppy seed dressing

  • Nut Allergy
  • Vegetarian

Chicken & Waffle Sandwich

14.00

Corn waffles, fried chicken thigh, Thai chili red cabbage slaw, pickled Serrano peppers, toasted peanuts, miso honey glaze.

  • Nut Allergy

Hanger Steak Chilaquiles

16.00

White corn tortilla strips, Ancho chile salsa roja, Chihuahua cheese, fried egg, crema, cilantro.

Smoked Brisket Skillet

16.00

Cajun hashbrowns, fire roasted poblano & red pepper cheese sauce, shallots, sunny eggs.

Biscuits & Gravy

14.00

Apron string biscuits, house pork sausage gravy, & hot sauce caviar.

Drinks

Bloody Mary

5.00

Mimosa

5.00

The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin—such as beef, eggs, fish, lamb, pork, poultry, or shellfish—may result in an increased risk of foodborne illness and may be hazardous to your health.

While we do our best to work with all allergies, we are not responsible for allergic reactions to any food. Please inform your server of any allergies or dietary restrictions, as dishes may contain ingredients not listed.

Please note that gluten-free requests are fried in the same oil as our flour-based, breaded items.