Sunday Brunch

Served every Sunday from 11:30 am to 2:00 pm

Whipped Butter, Jam & Spread Flight

12.00

Assorted bread with honey ricotta, pimento cheese, peach jam, plum chutney, orange honey butter, & rosemary/roasted garlic butter.

Oatmeal & Spent Grain Granola

12.00

Dried cherries, golden raisins, almonds, coconut yogurt, strawberries, & currants.

English Muffin Sandwich

11.00

Arugula, bacon jam, fried green tomato, sunny egg. Add turkey sausage for $2.50.

Charred Baby Gem Salad

12.00

Buttermilk ranch, Gorgonzola, smoked pork belly, hard boiled egg, English muffin croutons.

Waffle Battered Chicken Skewers

13.00

Bourbon maple syrup and French Port Salut cheese.

Chilaquiles con Camarones

15.00

White corn tortilla strips, tomatillo salsa, Chihuahua cheese, soft scrambled eggs, Gulf shrimp, shallots, crema, cilantro.

Stuffed French Toast

13.00

Brioche, strawberry-whipped ricotta and cream cheese, bourbon maple syrup.

Smoked Brisket Skillet

15.00

Smoked Yukon hash, poblano and red peppers, shallots, sunny eggs.

Bourbon Bread Pudding

8.00

Whiskey gelato, caramel & vanilla glaze, almond cookie crumble.

Drinks

Bloody Mary

5.00

Mimosa

5.00

The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin—such as beef, eggs, fish, lamb, pork, poultry, or shellfish—may result in an increased risk of foodborne illness and may be hazardous to your health.

While we do our best to work with all allergies, we are not responsible for allergic reactions to any food. Please inform your server of any allergies or dietary restrictions, as dishes may contain ingredients not listed.

Please note that gluten-free requests are fried in the same oil as our flour-based, breaded items.