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Brunch

Enjoy brunch at Horse Thief Hollow Saturday and Sunday, or order it to go, along with mimosas & our delicious craft beer! Brunch service starts at 11:30 am!

Order online for carryout

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Vegetarian

Beignets

9

Our house-made beignets are tossed in cinnamon and sugar, and served with cinnamon glaze and powdered sugar.

  • Vegetarian

Spent Grain Pretzels

9

Tender pretzel nuggets made from spent brewers’ grain & served with roasted poblano queso.

  • Vegetarian

Buffalo Wings

14 (1/2 doz.) 20 (doz.)

Our kind-of-famous jumbo chicken wings served with carrots & celery, blue cheese or ranch dressing & your choice of Buffalo, O’Leary’s Hot, Korean BBQ or Mango Habanero.*

Buffalo Shrimp

15

Lightly breaded extra large Texas brown shrimp, carrots & celery, blue cheese or ranch dressing & your choice of Buffalo, O’Leary’s Hot, Korean BBQ or Mango Habanero.

Poor Man's Burnt Ends

11

Dry rubbed, double smoked pork shoulder. Memphis sweet BBQ.

  • Gluten Free

Brunch

Saddle Bags

15

Anson Mills cornmeal griddle cakes, sage breakfast sausage, house smoked bacon, 2 fried eggs, maple syrup.

  • Gluten Free

Cornmeal Griddle Cakes

13

Anson Mills cornmeal griddle cakes, lingonberry preserves, candied orange peel, fresh cream.

  • Gluten Free

Huevos Rancheros

14

2 sunny eggs, savory tomato sauce, El Milagro corn tortillas, refried pinto beans, avocado.

  • Gluten Free
  • Vegetarian

Breakfast Burrito

14

Scrambled eggs, jack & cheddar cheese, hatch green chilis, tater tots, house bacon, salsa roja.

Steak & Eggs

24

5 oz. flat iron steak with buckshot activated charcoal crust, 2 eggs your way, chimichurri butter, smashed fingerling house potatoes.*

  • Gluten Free

Avocado Toast

11

Grilled sourdough, fresh avocado, micro greens, sweet red pepper drops, sunny egg, chili crisp.

  • Vegetarian

Strawberries & Cream French Toast

16

Macerated strawberries, sweetened cream cheese, challah bread.

  • Vegetarian

Soups & Salads

Specialty Dish

Old Man Tom’s Gumbo

8 (cup); 12 (bowl)

Extra large Texas Brown shrimp, blue crab, clams, house made andouille.*

'Beyond' Kitchen Sink Chili

9 (cup) or 13 (bowl)

Ground plant-based Beyond Beef, fire roasted tomatoes, Kitchen Sink Pale Ale, 3 types of beans & 5 varieties of peppers.

  • Vegan

Coastal Shrimp Salad

16

Old Bay-dusted extra large Texas Brown shrimp, house bacon, grilled corn, sweet peppers, avocado, cornbread crunch, cotija cheese, mixed greens, cilantro lime ranch.

Blackened Chicken Caesar Salad

16

Romaine lettuce, radicchio, sourdough croutons, blackened chicken breast, lava egg, parmesan, black pepper, Old Bay Caesar dressing.*

Roasted Carrot Salad

16

Heirloom carrots, charred scallion, arugula, whipped ricotta, candied walnut, riesling vinaigrette.

  • Vegetarian
  • Nut Allergy

Burgers

Choose one side. Add house smoked bacon, fried egg, bacon jam, shiitake mushrooms, caramelized onions, or gluten free bun for $2.50 each.

Specialty Dish

Backyard Grilled Angus

17

1⁄2 lb. fresh ground beef from the HTH herd. Served on a toasted Challah bun with iceberg, tomato, red onion, & choice of American, cheddar, white cheddar, pepper jack, smoked Gouda, or blue cheese.*

Double Stack Smash

18

Two 1⁄4-lb patties of our fresh ground beef from the HTH Angus herd. Served on buttered brioche with American & cheddar cheeses, Merzy's squickles, roasted tomato aioli, & red onion.

Southwest Turkey Burger

17

1⁄2 lb. ground turkey, pepper jack cheese, avocado, fried jalapeño, lettuce, tomato, onion, Southwest ranch.*

Hoppin' John Veggie Burger

17

Hoppin’ John patty made with Carolina Gold rice & black eyed peas, roasted poblano, cashews, white cheddar, pickled red onion, & chive crème fraîche.

  • Vegetarian
  • Nut Allergy

Drinks

Bottomless Brunch

25

Unlimited draft beer, Bloody Marys, or mimosas with food purchase for $25 per person, with a 2 hour limit.

Mimosa

9

Bloody Mary

11

Chicago's very own Downtown Vodka, Eleven City Diner Serious Mary Mix, pickled asparagus, cheese curds, salami, celery & green olive.

The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin—such as beef, eggs, fish, lamb, pork, poultry, or shellfish—may result in an increased risk of foodborne illness and may be hazardous to your health.

While we do our best to work with all allergies, we are not responsible for allergic reactions to any food. Please inform your server of any allergies or dietary restrictions, as dishes may contain ingredients not listed.

Please note that gluten-free requests are fried in the same oil as our flour-based, breaded items.