Brunch

Tender pretzel nuggets made from spent brewers’ grain & served with roasted poblano queso.

Juicy jumbo chicken wings with celery & blue cheese slaw, ranch, & your choice of Buffalo, O’Learys Hot, Korean BBQ or Mango Habañero sauce.*

A collaboration with our friends at Let’s Get Poppin, our take on the Chicago Mix is a blend of pimento cheese popcorn & pecan pie popcorn.

2 eggs your way, smashed fingerling house potatoes, house smoked bacon & hot link, sourdough toast with house apple butter & jams.*

House-made chorizo, Chihuaha cheese, guajillo salsa, refried black beans, avocado crema & 2 eggs your way, all over tortilla chips. Omit chorizo for vegetarian option.*

English muffin, country ham, 2 poached eggs, hollandaise, smashed fingerling house potatoes.*

2 corn sopes, refried black beans, house chorizo, 2 poached eggs, Chihuaha cheese, guajillo hollandaise, smashed fingerling house potatoes. Omit chorizo for vegetarian option.*

Fried egg, cheddar, house bacon & sausage link, smashing fingerling house potatoes.*

Our own scratch biscuits & sausage gravy with smashed fingerling potatoes.

Decadent egg casserole with brioche, heirloom tomato, spinach, & Caciocavallo cheese.

5 oz. filet mignon, 2 eggs your way, chimichurri butter, smashed fingerling house potatoes.*

Brioche, blueberry sauce, lemon whipped cream.

Sweet potato waffle, buttermilk fried chicken thigh, Nashville hot chicken sausage, hot bourbon maple syrup, honey butter.*

Extra large Texas Brown shrimp, blue crab, clams, house made andouille.*

Little Gem lettuce, praline bacon, spiced pecans, bread & butter green beans, cherry tomatoes, buttermilk biscuit croutons, cured deviled egg, red-eye ranch.

Romaine lettuce, radicchio, sourdough croutons, blackened chicken breast, lava egg, parmesan, black pepper, Old Bay Caesar dressing.*

Featuring HTH beef tenderloin raised on a diet of spent grain & fresh grass. With mixed greens, fried goat cheese, pickled red onions, cucumbers, cherry tomatoes, & balsamic vinaigrette.*

1⁄2 lb. fresh ground beef from the HTH herd raised locally on spent grain & fresh grass, with choice of American, cheddar, white cheddar, smoked Gouda, pepper jack, blue or Gruyère. Add house smoked bacon, fried egg, bacon jam, shiitake mushrooms, or caramelized onions for $2 each.*

House smoked bacon, heirloom tomato, bacon aioli, & Little Gem lettuce on toasted sourdough.

Fried chicken thigh, yuzu kosho aioli, pickled shishito peppers, shredded red cabbage, Gochujang BBQ sauce, brioche roll.*

Don’t fear the reaperwurst! This housemade pork & chicken sausage is spiced with Carolina Reaper peppers & topped with red cabbage slaw, creole mustard & pineapple picalilli relish.*

Housemade beef sausage topped with brisket chili, cheddar cheese, & pickled jalapeños. Inspired by poker legend Doyle Brunson.*