Brunch

Enjoy brunch at Horse Thief Hollow Saturday and Sunday, or order it to go, along with mimosas & our delicious craft beer! Brunch service starts at 11:30 am!

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Vegetarian

Beignets

9

Our house-made beignets are tossed in cinnamon and sugar, and served with cinnamon glaze and powdered sugar.

  • Vegetarian

Spent Grain Pretzels

9

Tender pretzel nuggets made from spent brewers’ grain & served with roasted poblano queso.

  • Vegetarian

Buffalo Wings

14 (1/2 doz.) 20 (doz.)

Juicy jumbo chicken wings with celery & blue cheese slaw, ranch, & your choice of Buffalo, O’Learys Hot, Korean BBQ or Mango Habañero sauce.*

Carolina Mix Popcorn

8

A collaboration with our friends at Let’s Get Poppin, our take on the Chicago Mix is a blend of pimento cheese popcorn & pecan pie popcorn.

  • Gluten Free
  • Nut Allergy
  • Vegetarian

Brunch

Horse Thief Breakfast

13

2 eggs your way, smashed fingerling house potatoes, house smoked bacon & hot link, sourdough toast with house apple butter & jams.*

Chilaquiles

13

House-made chorizo, Chihuaha cheese, guajillo salsa, refried black beans, avocado crema & 2 eggs your way, all over tortilla chips. Omit chorizo for vegetarian option.*

  • Gluten Free

Somewhat Classic Eggs Benedict

15

English muffin, country ham, 2 poached eggs, hollandaise, smashed fingerling house potatoes.*

3 Pigs in a Croissant

14

Fried egg, cheddar, house bacon & sausage link, smashing fingerling house potatoes.*

Biscuits & Gravy

12

Our own scratch biscuits & sausage gravy with smashed fingerling potatoes.

Steak & Eggs

24

5 oz. filet mignon, 2 eggs your way, chimichurri butter, smashed fingerling house potatoes.*

  • Gluten Free

Lemon Ricotta Stuffed French Toast

15

Brioche, blueberry sauce, lemon whipped cream.

  • Vegetarian

Chicken & Waffles

15

Sweet potato waffle, buttermilk fried chicken breast, Nashville hot chicken sausage, hot bourbon maple syrup, honey butter.*

Soups & Salads

Add Chicken $3, Add Steak $4, Add Salmon $4, Add Shrimp (sautéed or fried) $4

Specialty Dish

Old Man Tom’s Gumbo

8 (cup); 10 (bowl)

Extra large Texas Brown shrimp, blue crab, clams, house made andouille.*

'Beyond' Kitchen Sink Chili

9 (cup) or 11 (bowl)

Ground plant-based Beyond Beef, fire roasted tomatoes, Kitchen Sink Pale Ale, 3 types of beans & 5 varieties of peppers.

  • Vegan

Coastal Shrimp Salad

16

Old Bay-dusted extra large Texas Brown shrimp, house bacon, grilled corn, sweet peppers, avocado, cornbread crunch, cotija cheese, mixed greens, cilantro lime ranch.

Blackened Chicken Caesar Salad

15

Romaine lettuce, radicchio, sourdough croutons, blackened chicken breast, lava egg, parmesan, black pepper, Old Bay Caesar dressing.*

Beef Tenderloin Steak Salad

16

Featuring HTH beef tenderloin raised on a diet of spent grain & fresh grass. With mixed greens, fried goat cheese, pickled red onion, cucumber, cherry tomato, & balsamic vinaigrette.*

Sandwiches & Burgers

HTH Angus Burger

16

1⁄2 lb. fresh ground beef from the HTH herd raised locally on spent grain & fresh grass, with choice of American, cheddar, white cheddar, smoked Gouda, pepper jack, blue or Gruyère. Add house smoked bacon, fried egg, bacon jam, shiitake mushrooms, or caramelized onions for $2 each.*

Southwest Turkey Burger

16

1/2 lb. ground turkey, pepper jack cheese, avocado, fried jalapeño, lettuce, tomato, onion, chipotle ranch.

Gabriel Garcia Merguez

15

House-made lamb sausage, Colombian farmer's cheese, salsa aji, fresh mint, brioche bun.*

Smoked Porchetta

17

8-hour smoked porchetta, Texas spicy bbq aioli, fried collard greens.

BLT

14

House smoked bacon, heirloom tomato, bacon aioli, & Little Gem lettuce on toasted sourdough.

Sides

House Fingerling Smashed Potatoes

5

House Smoked Bacon

5

House-made Sausage Links

5

Egg

2

Side Salad

4
  • Vegetarian
  • Nut Allergy

Drinks

Bloody Mary

6.00

Mimosa

6.00

Mimosa Package

25

Fresh squeezed orange juice & a bottle of Prosecco.

The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin—such as beef, eggs, fish, lamb, pork, poultry, or shellfish—may result in an increased risk of foodborne illness and may be hazardous to your health.

While we do our best to work with all allergies, we are not responsible for allergic reactions to any food. Please inform your server of any allergies or dietary restrictions, as dishes may contain ingredients not listed.

Please note that gluten-free requests are fried in the same oil as our flour-based, breaded items.