To place an order, call 773-779-BREW or email us. We are happy to work with you to customize a menu. Minimum 15 people per order.
Served every Sunday from 11:30 am to 2:00 pm
Apple butter, dried cherries, yogurt, pancetta, and toasted coconut.
A trio of English muffin sandwiches served open faced. One topped with lamb sausage, arugula and sunny-side-up egg; another with turkey sausage, arugula and fried apple; and a third with boar sausage smothered in tomatillo gravy.
Smoked pork belly, gorgonzola, egg crumble, and ranch.
Nine grain toast with arugula, goat cheese, grilled stone fruit, and fried beet.
Bourbon maple syrup and French Port Salut cheese.
White corn tortilla strips, tomatillo salsa, Chihuahua cheese, scrambled eggs, shrimp, shallots, and avocado crema.
Brioche with coffee infused cream cheese, ricotta, and pecan banana glaze.
Cajun hash browns, poblano and red peppers, red onion, sunny-side-up eggs.
Apple butter, powdered sugar.