¡Viva Mexico! It’s Cinco de Mayo!

May 5, 2021

Chef Efrain has created a delectable menu to celebrate Mexico’s victory in the 1862 Battle of Puebla. Dig in today, from noon till close!

Cocktails

The Jolene

Tequila blanco, Gran Gala Triple Orange Liqueur, Yuzu liqueur, strawberry purée, fresh lime juice, & black salt rim. It’s a strawberry-lemonade margarita dedicated to our bartender Stacey. Proceeds will help Stacey during her maternity leave. Baby Jolene arrives soon! ~ $10

Aloe From the Other Side

Tequila blanco, Pisco, aloe liqueur, fresh grapefruit juice & lime create a refreshing Paloma. ~ $11

El Zaragoza

Cruz De Fuego Mezcal, Aperol, black pepper tincture, fresh orange juice & lime create a sweet, approachable cocktail with hints of smoke & spice. ~ $10

Appetizers

Appetizers

Chipotle Pork Empanadas

With dueling cremas, avocado lime and chipotle ~ $11.99

Guacamole & Salsa Trio

White corn tortillas with corn, rojo, & verde salsas ~ $12.99

Entrees

Lengua Street Tacos

Lengua Street Tacos

Avocado, red onion, cilantro, cotija cheese, pickled radish, salsa verde ~ $11.99

Carne Asada

Marinated skirt steak, white corn tortillas, knob onions, refried beans, sofrito rice, pickled jalapeño & carrots ~ $19.99

Dessert

Arroz Con Leche “Rice Pudding”

Cinnamon, raisins. Served cold. ~ $6.99