Bring your love to the Hollow on Tuesday, February 14, for a special Valentine’s Prix Fixe dinner. Enjoy a three-course menu for $29.99 that features special dishes that HTH owner and chef Neil Byers has planned just for Valentine’s, plus some crowd favorites from our regular menu.
Valentine’s Day Prix Fixe Menu
Choose one item from each course offering.
Mixed Green salad with fried goat cheese, toasted almonds, cherry tomatoes, raspberry/champagne vinaigrette
Sautéed East coast Mussels, nduja, garlic, Ridge Rider Pale Ale
Blue crab bisque with roasted poblano and sweet corn
10 oz flame grilled flat iron, cheesy potatoes, haricot verts
Scottish Salmon with whole grain mustard and capers, cheesy potatoes, haricot verts
Bucatini with gulf shrimp, roasted garlic, and white wine sauce
East Coast Cheesecake, brûléed top
Truffle assortment from Sweet Freaks
Chocolate Flourless Cake, raspberry whip