Dinner

Served daily at 5:00 pm

Appetizers & Small Plates

Specialty Dish

Pulled Pork Nachos

13.99

Slow smoked pork, poblano queso, fresh corn tortilla chips, black beans, avocado, tomato, fresh corn salsa, cilantro. Irish Curry Poutine - 14.99

Irish Curry Poutine

14.99

Beer braised short rib, hand cut fries, curry gravy, Kerrygold aged cheese, sunny side up egg, fresh parsley.

Specialty Dish

Hand Crafted Charcuterie Plate

16.99

An assortment of locally sourced meats and cheeses limited only by our imagination.

Rhode Island Calamari

13.99

Lightly breaded & fried, pickled sweet & hot peppers, arugula, harissa tomato sauce.

House Made Spent Grain Pretzels

7.99

Malty soft pretzels made from our own spent grain and served with roasted poblano queso.

  • Vegetarian

Sweet Potato Gnocchi

13.99

Guanciale, toasted pecans, baby spinach, Grana Padano, balsamic brown butter. Omit Guanciale for a vegetarian delight!

  • Nut Allergy

Buffalo Shrimp

11.99

Gulf shrimp in buffalo sauce. Served with celery and blue cheese dressing.

Jumbo Chicken Wings

9.99 (6); 15.99 (12)

Choose one of 4 sauces: Buffalo, O'Learys Hot, Korean BBQ, or Mango Habañero. Served with celery and blue cheese dressing.

Southwest Egg Rolls

9.99

Chicken, black beans, corn, pepper jack, avocado, southwest ranch.

Soups & Salads

Add Chicken $3, Add Steak $4, Add Salmon $4, Add Shrimp (sautéed or fried) $4

Specialty Dish

Old Man Tom’s Gumbo

6.99 (cup); 8.99 (bowl)

Gulf shrimp, blue crab, clams, and house-made andouille.

Soup Special

5.99 (cup), 7.99 (bowl)

Scratch-made, creative interpretations of soups. Ask your server for today's variety!

Winter Kale Salad

11.99

Baby kale, baby spinach, roasted apples, wheat berries, pickled butternut squash, spiced pecans, Ricotta Salata & cider vinaigrette.

  • Vegetarian
  • Nut Allergy

Caesar Salad

11.99

Romaine, mixed greens, grilled asparagus, shaved radish, cherry tomato, red onion, hardboiled egg, Grana Padano, herb polenta croutons.

  • Vegetarian
Specialty Dish

Southwest Salad

10.99

Mixed greens, romaine, fresh corn salsa, black beans, pickled red onion, cherry tomato, avocado, Chihuahua cheese, cilantro, tortilla strips, southwest ranch.

  • Vegetarian
  • Gluten Free

Thai Salad

11.99

Baby bok choy, Thai basil, rainbow carrots, scallions, red cabbage, red bell pepper, smoked cashew, crispy wonton & spicy yuzu vinaigrette.

  • Vegetarian
  • Nut Allergy

Burgers

Handmade and fire grilled to order, with American, cheddar, pepper jack, asiago, or blue cheese. Add bacon, mushrooms, or caramelized red onions for 99 cents. Includes choice of 1 Side; 99 cents extra for Side Salad or Sweet Potato Fries. Gluten free bun available for 2.00

Specialty Dish

Grass Fed

11.99

½ lb hand-formed 90/10 from 7 Sons Family Farm in Roanoke, IN.

Venison

15.99

Illinois ground venison, American and cheddar cheese, red onion, pickle chips, house aioli, buttered brioche bun.

Southwest Turkey

11.99

Pepperjack cheese, avocado, fried jalapeño, southwest ranch.

Lamb

14.99

Slagel Farms ground lamb, arugula, red onion, tomato jam, mint infused goat cheese.

House-made Veggie

10.99

Cheddar cheese, harissa aioli, black beans, farro, brown rice, roasted mushrooms and pimento cheese.

  • Vegetarian

Sandwiches

Includes choice of Side; 99 cents extra for Side Salad, Mac & Cheese, or Sweet Potato Fries. Gluten free bun available for 2.00. Add bacon, bacon jam, mushrooms or caramelized red onions for .99.

Lieutenant Dan

13.99

Fried Gulf shrimp, cilantro, baby bok choy, Thai chili aioli, pickled carrots & daikon, toasted French bread.

Cuban

12.99

Smoked pulled pork, Gruyѐre, Dijon mustard, pickles, pimento cheese, house smoked bacon, green chilis, red onion.

Specialty Dish

Pulled Pork Sandwich

11.99

A ½ lb of hand pulled pork on a brioche roll. Choice of sauces.

Specialty Dish

Fat Chef

13.99

Pulled pork, house-made links, buttermilk slaw and a duo of sauces.

Brisket Sandwich

13.99

12-hour smoked beef brisket, horseradish aioli & fried onion strings on a brioche bun.

Lamb Meatball Gyro

12.99

Slagel Farms ground lamb, coconut tzatziki sauce, sweet vinegar cucumbers and red onion, parsley, pita.

Southern Chicken

13.99

Breaded or grilled chicken breast, buttermilk slaw, sriracha bourbon maple, bread and butter pickles, toasted brioche biscuit bun.

Jerk Cauliflower Wrap

11.99

Black eyed pea hummus, baby spinach, red onion, roasted sweet potato, Chihuahua cheese & tomato basil tortilla.

  • Vegetarian

Stuffed Chinese Eggplant

11.99

Wheat berries, butternut squash, pickled red cabbage, baby bok choy, chive oil & pumpkin seeds.

  • Vegetarian

BBQ

BBQ smoked daily in house with cherry. Choose one of HTH's signature BBQ sauces: 773 Memphis Style, Gluten-Free Carolina mustard, or Gluten-Free spicy Texas style. Includes choice of 2 Sides; 99 cents extra for Side Salad or Sweet Potato Fries.

Pulled Pork

14.99

½ lb dry-rubbed pork shoulder, smoked 12 hours, and hand pulled.

  • Gluten Free

Ribs

19.99 (1/2 rack); 26.99 (full)

White Marble Farms baby backs. Dry rubbed and smoked 4 hours.

  • Gluten Free

BBQ Chicken

16.99

½ fresh brined chicken, dry rubbed, and smoked 4 hours.

  • Gluten Free

Links

14.99

House recipe pork sausage link smoked 2 hours and grilled.

  • Gluten Free
Specialty Dish

Combination Platter

23.99

¼ lb pulled pork, ¼ chicken, links and ¼ rack of ribs.

  • Gluten Free

Entrées

Treat yourself to a freshly prepared steak, chop, salmon fillet, or vegetarian dish infused with seasonal flavors.

Miso Honey Glazed Salmon

22.99

Baby bok choy, oyster mushrooms, carrot ginger puree, yuzu butter.

  • Gluten Free

The Butcher's Cut

25.99

10 oz. hanger steak, poblano potato gratin, charred broccolini with Calabrian chili, chimichurri butter.

  • Gluten Free

Sweet Tea Brined Pork Chops

17.99

Apple spaetzle, bacon braised red cabbage, smoked apple puree.

Beef Short Rib

20.99

Herbed mascarpone polenta roasted rainbow carrots, "Beer"-delaise sauce fried giardiniera.

  • Gluten Free

Hoppin' "Johnny" Strozzapreti

17.99

Priest Strangler pasta, black eyed peas, cherry tomato, poblano romesco, Calabrian chili, charred corn, Grana Padano.

  • Nut Allergy

Sides

French Fries

2.49

Sweet Potato Fries

3.99

Corn Bread

.99

Baked Beans

2.49
  • Gluten Free

Buttermilk Slaw

2.49
  • Gluten Free
  • Vegetarian

Mac & Cheese

3.99
  • Vegetarian

House Salad

3.99
  • Gluten Free
  • Vegetarian

Sautéed Veggies

2.99
  • Gluten Free
  • Vegetarian

Desserts

Triple Chocolate Flourless Cake

6.99

Semisweet, milk, and bittersweet chocolate.

  • Gluten Free
  • Vegetarian

Charleston Coconut Cake

7.99

Coconut simple syrup infused cake, coconut custard, butter cream frosting.

  • Vegetarian

Whiskey Sweet Potato Pecan Pie

6.99

Butter crust, vanilla infused pecans, caramel sauce & vanilla ice cream.

  • Vegetarian
  • Nut Allergy

Mississippi Mud Brownie

6.00

Marshmallow, pecans, chocolate ganache.

  • Vegetarian
  • Nut Allergy

The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin—such as beef, eggs, fish, lamb, pork, poultry, or shellfish—may result in an increased risk of foodborne illness and may be hazardous to your health.

While we do our best to work with all allergies, we are not responsible for allergic reactions to any food. Please inform your server of any allergies or dietary restrictions, as dishes may contain ingredients not listed.

Please note that gluten-free requests are fried in the same oil as our flour-based, breaded items.