To inquire about dishes or place an order, call 773-779-BREW. We are happy to put together a custom menu for you, too!

Appetizers & Light Meals

Cajun Crab Rangoons

$2.25 each

Wonton wrappers stuffed with blue crab claw meat, roasted red peppers, scallions, & cream cheese. Cajun remoulade & caramelized peach dipping sauce.

Buffalo Fried Shrimp*

$11 half doz. | $85 for 50 count

Breaded Texas Brown Shrimp in buffalo sauce. Includes blue cheese dressing, celery & carrots.

Jumbo Chicken Wings*

Qty 10 - $15 | 20 - $29 | 50 - $69 | 100 - $119

Juicy jumbo chicken wings served with celery & blue cheese slaw, ranch, & your choice of Buffalo, O’Learys Hot, Korean BBQ or Mango Habañero sauce.

Specialty Dish

Spent Grain Pretzels

$11 per dozen

Roasted poblano queso.

  • Vegetarian

Fried Chicken Tenders

Small $37 | Large $69

Breaded chicken breast tenders with choice of sauce: ranch, southwest ranch, Buffalo, O'Leary's Hot, or 773 Memphis BBQ.

Tenderloin Burger Sliders*

$3.75 each

HTH-raised beef, truffle mayo, arugula, bacon jam, triple cream Brie, crispy shallots, Dijon, fig, balsamic preserves.

Pulled Pork Sliders

$3 each

Dry-rubbed, smoked, & hand-pulled pork shoulder on mini brioche.

Pulled BBQ Chicken Sliders

$3 each

Dry-rubbed, smoked, & hand-pulled BBQ chicken on mini brioche.

Cheeseburger Sliders*

$3 each

Hand formed 90/10 ground beef from our own herd of Angus cattle. Choose American, cheddar, pepper jack, asiago, or blue cheese. Served on mini brioche.

Cajun Turkey Burger Sliders*

$3.25 each

Ground turkey on mini brioche rolls with green leaf lettuce, smoked Gouda, sweet pepper relish, house aioli.

Hoppin' John Veggie Burger Sliders

$3 each

Hoppin' John patty of Carolina Gold rice & black eyed peas, roasted poblano, white cheddar, pickled red onion, chive crème fraîche.

  • Vegetarian

Salads & Soups

Add Proteins: Chicken for $15 Small Pan, $25 Large Pan; Add Steak for $30 Small Pan, $50 Large Pan. Dressings: Southwest, Ranch, Blue Cheese, Balsamic, House

Grilled Flat Iron Steak Salad*

Small $45 | Large $60

HTH-raised beef, mixed greens, balsamic roasted tomatoes, port derby crumbles, crispy shallots, shredded heirloom carrots, creamy garlic tarragon dressing.

Southern Summer Chicken Salad

Small $41 | Large $54

Mixed greens, grilled chicken, cucumber, peaches, heirloom tomatoes, pickled red onion, toasted sunflower seeds, goat cheese, lemon huckleberry vinaigrette.

  • Gluten Free

House Salad

Small $37 | Large $48

Fresh mixed greens, red onion, cherry tomato, choice of dressing.

Specialty Dish

Old Man Tom’s Gumbo*

$12 per quart

Gulf shrimp, blue crab, clams, house made andouille.

From Our Smoker

Smoked daily in house with cherry wood. Choose one of HTH's signature BBQ sauces: 773 Memphis BBQ, Gluten-Free Carolina mustard, or Gluten-Free spicy Texas style.

Pulled Pork

$10 per pound

Dry-rubbed pork shoulder, smoked 14 hours & hand pulled.

  • Gluten Free

Pulled Chicken

$11 per pound

Dry-rubbed and hand pulled.

  • Gluten Free

Quartered Chicken*

$5 per quarter (Min. 8 quarters)

Fresh brined chicken, dry rubbed, smoked four hours.

  • Gluten Free

Large Buns

$5 | 8-count golden brioche

Slider Buns

$5 | 12-count mini brioche


Classic Mac & Cheese

Small $29 | Large $44
  • Vegetarian


Small $17 | Large $29
  • Vegetarian

Baked Beans

Small $27 | Large $44
  • Gluten Free

Vinegar Slaw

Small $25 | Large $40

Carolina-style slaw with apple cider vinegar and spices.

  • Gluten Free
  • Vegetarian

Sweet Potato Fries

Small $26 | Large $40
  • Vegetarian

French Fries

Small $23 | Large $37
  • Vegetarian

Seasonal Veggies

Small $30 | Large $45
  • Vegetarian

Creamy Pasta Salad

Small $29 | Large $44
  • Vegetarian


Deep Dish Apple Pie

Full pie (Serves 28-30) $150

Thinly sliced Granny Smith apples sprinkled with cinnamon sugar and stacked 3 inches high on top of sweet butter crust, topped with cinnamon butter cream and a crushed graham streusel.

  • Vegetarian

Flourless Chocolate Cake

Full cake (Serves 12–14) $60

Semisweet, milk, and bittersweet chocolate.

  • Gluten Free
  • Vegetarian


Half pan $15 | Full pan $25

Our house-made beignets are dusted in powdered sugar and cinnamon, drizzled with cherry gastrique and chocolate sauces.

  • Vegetarian

* These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.

While we do our best to work with all allergies, we are not responsible for allergic reactions to any food. Please inform your server of any allergies or dietary restrictions, as dishes may contain ingredients not listed.

Please note that gluten-free requests are fried in the same oil as our flour-based, breaded items.