To inquire about dishes or place an order, call 773-779-BREW. We are happy to put together a custom menu for you, too!

Appetizers & Light Meals

Jumbo Chicken Wings

Qty 10 - $13 | 20 - $25 | 50 - $56 | 100 - $100

Choose one of five sauces: Buffalo, O'Leary's Hot, 773 Memphis BBQ, Korean BBQ, or Mango Habañero. Includes blue cheese dressing, celery & carrots.

Specialty Dish

Spent Grain Pretzels

$11 per dozen

Roasted poblano queso.

  • Vegetarian

Southwest Egg Rolls

$30 per dozen

Chicken, black beans, corn, pepper jack, avocado, southwest ranch.

Buffalo Fried Shrimp

$10 per dozen or $80 per 100

Breaded gulf shrimp in buffalo sauce. Includes blue cheese dressing, celery & carrots.

Fried Chicken Tenders

Half pan - $37 | Full pan - $69

Breaded chicken breast tenders with choice of sauce: ranch, southwest ranch, Buffalo, O'Leary's Hot, or 773 Memphis BBQ.

Cheeseburger Sliders

$3 each

Hand formed 90/10 ground beef from 7 Sons Family Farm in Roanoke, IN. Choose American, cheddar, pepper jack, asiago, or blue cheese.

Build Your Own Pulled Pork Sliders

$3 each

Slow smoked, hand pulled pork; mini brioche rolls; choice of BBQ sauces.

Build Your Own Pulled Chicken Sliders

$3 each

Slow smoked, hand pulled chicken; mini brioche rolls; choice of BBQ sauces.

Southwest Turkey Sliders

$3 each

Ground turkey on mini brioche rolls with lettuce, tomato, onion, avocado, fresh jalapeño, southwest ranch.

Cuban Sandwich

$4 each

Smoked pulled pork, Gruyѐre, Dijon mustard, pickles, pimento cheese, house smoked bacon, green chilis, red onion on a bun.

Salads & Soups

Add Proteins: Chicken for $8 Small Pan, $15 Large Pan; Add Steak, Shrimp or Salmon for $9 Small Pan, $17 Large Pan. Dressings: Southwest, Ranch, Blue Cheese, Balsamic, House

Specialty Dish

Southwest Salad

Small $41 | Large $54

Mixed greens, romaine, fresh corn salsa, black beans, pickled red onion, cherry tomato, avocado, Chihuahua cheese, cilantro, tortilla strips, southwest ranch.

  • Gluten Free

House Salad

Small $37 | Large $48

Fresh mixed greens, red onion, cherry tomato, choice of dressing.

Specialty Dish

Old Man Tom’s Gumbo

$12 per quart

Gulf shrimp, blue crab, clams, house made andouille.

From Our Smoker

Smoked daily in house with cherry wood. Choose one of HTH's signature BBQ sauces: 773 Memphis BBQ, Gluten-Free Carolina mustard, or Gluten-Free spicy Texas style.

Pulled Pork

$9 per pound

Dry-rubbed pork shoulder, smoked 14 hours & hand pulled.

  • Gluten Free

Pulled Chicken

$10 per pound

Dry-rubbed and hand pulled.

  • Gluten Free

Quartered Chicken

$4 per quarter (Min. 8 quarters)

Fresh brined chicken, dry rubbed, smoked four hours.

  • Gluten Free

Hot Links

$3 per link (Min. 10 links)

House recipe pork sausage links smoked four hours and grilled to perfection.

  • Gluten Free

Large Buns

$5 for 10 4-inch buns

Slider Buns

$4 per dozen



Half pan - $15 | Full pan - $25
  • Vegetarian

Baked Beans

Half pan - $25 | Full pan - $40
  • Gluten Free

Buttermilk Slaw

Half pan - $23 | Full pan - $38
  • Gluten Free
  • Vegetarian

Mac & Cheese

Half pan - $25 | Full pan - $40
  • Vegetarian

Sweet Potato Fries

Half pan - $23 | Full pan - $35

French Fries

Half pan - $20 | Full pan - $30

Seasonal Veggies

Half pan - $28 | Full pan - $42
  • Vegetarian

Creamy Pasta Salad

Half pan - $25 | Full pan - $40

Tender macaroni with tomatoes, red onion, black beans, and ranch.

  • Vegetarian


Triple Chocolate Flourless Cake

$60 (Feeds 14; full cake minimum)

Semisweet, milk, and bittersweet chocolate.

  • Vegetarian
  • Gluten Free

The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin—such as beef, eggs, fish, lamb, pork, poultry, or shellfish—may result in an increased risk of foodborne illness and may be hazardous to your health.

While we do our best to work with all allergies, we are not responsible for allergic reactions to any food. Please inform your server of any allergies or dietary restrictions, as dishes may contain ingredients not listed.

Please note that gluten-free requests are fried in the same oil as our flour-based, breaded items.