To inquire about dishes or place an order, call 773-779-BREW. We are happy to put together a custom menu for you, too!

Appetizers & Light Meals

Cajun Crab Rangoons

$2 each

Wonton wrappers stuffed with blue crab claw meat, roasted red peppers, scallions, & cream cheese. Cajun remoulade & caramelized peach dipping sauce.

Buffalo Fried Shrimp

$11 half doz. | $85 for 50 count

Breaded Texas Brown Shrimp in buffalo sauce. Includes blue cheese dressing, celery & carrots.

Jumbo Chicken Wings

Qty 10 - $15 | 20 - $29 | 50 - $69 | 100 - $119

Juicy jumbo chicken wings served with celery & blue cheese slaw, ranch, & your choice of Buffalo, O’Learys Hot, Korean BBQ or Mango Habañero sauce.

Specialty Dish

Spent Grain Pretzels

$11 per dozen

Roasted poblano queso.

  • Vegetarian

Fried Chicken Tenders

Small $37 | Large $69

Breaded chicken breast tenders with choice of sauce: ranch, southwest ranch, Buffalo, O'Leary's Hot, or 773 Memphis BBQ.

Beef Tenderloin Sliders

$3.75 each

HTH-raised beef, pimento cheese, red onion rings, green tomato white relish.

Pulled Pork Sliders

$3 each

Dry-rubbed, smoked, & hand-pulled pork shoulder on mini brioche.

Pulled BBQ Chicken Sliders

$3 each

Dry-rubbed, smoked, & hand-pulled BBQ chicken on mini brioche.

Cheeseburger Sliders

$3 each

Hand formed 90/10 ground beef from 7 Sons Family Farm in Roanoke, IN. Choose American, cheddar, pepper jack, asiago, or blue cheese. Served on mini brioche.

Cajun Turkey Burger Sliders

$3.25 each

Ground turkey on mini brioche rolls with green leaf lettuce, smoked Gouda, sweet pepper relish, house aioli.

Veggie Burger Sliders

$3 each

Black bean, farro & brown rice patty, white cheddar, roasted poblano, pickled red onions, chive crème fraîche.

  • Vegetarian

Salads & Soups

Add Proteins: Chicken for $15 Small Pan, $25 Large Pan; Add Steak for $30 Small Pan, $50 Large Pan. Dressings: Southwest, Ranch, Blue Cheese, Balsamic, House

Grilled Tenderloin Salad

Small $45 | Large $60

HTH-raised beef, mixed greens, balsamic roasted tomatoes, port derby crumbles, crispy shallots, shredded heirloom carrots, creamy garlic tarragon dressing.

Smoked Chicken Salad

Small $41 | Large $54

Mixed greens, roasted red peppers, black-eyed peas, heirloom tomatoes, cucumber, pickled red onion, Cajun style ranch dressing.

  • Gluten Free

Harvest Sweet Potato Salad

Small $41 | Large $54

Roasted sweet potatoes, baby kale, dried cranberries, pepitas, sunflower seeds, spiced pecans, and feta tossed in maple cinnamon balsamic vinaigrette and topped with crisp sweet potato curls.

  • Nut Allergy
  • Vegetarian

House Salad

Small $37 | Large $48

Fresh mixed greens, red onion, cherry tomato, choice of dressing.

Specialty Dish

Old Man Tom’s Gumbo

$12 per quart

Gulf shrimp, blue crab, clams, house made andouille.

From Our Smoker

Smoked daily in house with cherry wood. Choose one of HTH's signature BBQ sauces: 773 Memphis BBQ, Gluten-Free Carolina mustard, or Gluten-Free spicy Texas style.

Pulled Pork

$10 per pound

Dry-rubbed pork shoulder, smoked 14 hours & hand pulled.

  • Gluten Free

Pulled Chicken

$11 per pound

Dry-rubbed and hand pulled.

  • Gluten Free

Quartered Chicken

$5 per quarter (Min. 8 quarters)

Fresh brined chicken, dry rubbed, smoked four hours.

  • Gluten Free

Large Buns

$6 / dozen 4-inch buns

Slider Buns

$5 per dozen


Lowcountry Mac & Cheese

Small $35 | Large $60

House made andouille, scallions, smoked Gouda, white cheddar, cornbread crumble crust.

Classic Mac & Cheese

Small $29 | Large $44
  • Vegetarian


Small $17 | Large $29
  • Vegetarian

Baked Beans

Small $27 | Large $44
  • Gluten Free

Vinegar Slaw

Small $25 | Large $40

Carolina-style slaw with apple cider vinegar and spices.

  • Gluten Free
  • Vegetarian

Sweet Potato Fries

Small $26 | Large $40
  • Vegetarian

French Fries

Small $23 | Large $37
  • Vegetarian

Seasonal Veggies

Small $30 | Large $45
  • Vegetarian


Deep Dish Apple Pie

Full pie (Serves 28-30) $150

Thinly sliced Granny Smith apples sprinkled with cinnamon sugar and stacked 3 inches high on top of sweet butter crust, topped with cinnamon butter cream and a crushed graham streusel.

  • Vegetarian

Flourless Chocolate Cake

Full cake (Serves 12–14) $60

Semisweet, milk, and bittersweet chocolate.

  • Gluten Free
  • Vegetarian


Half pan $15 | Full pan $25

Our house-made beignets are dusted in powdered sugar and cinnamon, drizzled with cherry gastrique and chocolate sauces.

  • Vegetarian

The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin—such as beef, eggs, fish, lamb, pork, poultry, or shellfish—may result in an increased risk of foodborne illness and may be hazardous to your health.

While we do our best to work with all allergies, we are not responsible for allergic reactions to any food. Please inform your server of any allergies or dietary restrictions, as dishes may contain ingredients not listed.

Please note that gluten-free requests are fried in the same oil as our flour-based, breaded items.