Catering

To place an order, call 773-779-BREW or email us. We are happy to work with you to customize a menu from our seasonal offerings or create a unique menu from scratch.

Appetizers & Light Meals

Jumbo Chicken Wings

Qty 10 - $13 | 20 - $25 | 50 - $56 | 100 - $100

Choose one of five sauces: Buffalo, O'Leary's Hot, 773 Memphis BBQ, Korean BBQ, or Mango Habañero. Includes blue cheese dressing, celery & carrots.

Specialty Dish

Spent Grain Pretzels

$11 per dozen

Roasted poblano queso.

  • Vegetarian

Southwest Egg Rolls

$30 per dozen

Chicken, black beans, corn, pepper jack, avocado, southwest ranch.

Buffalo Fried Shrimp

$10 per dozen or $80 per 100

Breaded gulf shrimp in buffalo sauce. Includes blue cheese dressing, celery & carrots.

Fried Chicken Tenders

Half pan - $37 | Full pan - $69

Breaded chicken breast tenders with choice of sauce: ranch, southwest ranch, Buffalo, O'Leary's Hot, or 773 Memphis BBQ.

Cheeseburger Sliders

$3 each

Hand formed 90/10 ground beef from 7 Sons Family Farm in Roanoke, IN. Choose American, cheddar, pepper jack, asiago, or blue cheese.

Build Your Own Pulled Pork Sliders

$3 each

Slow smoked, hand pulled pork; mini brioche rolls; choice of BBQ sauces.

Build Your Own Pulled Chicken Sliders

$3 each

Slow smoked, hand pulled chicken; mini brioche rolls; choice of BBQ sauces.

Southwest Turkey Sliders

$3 each

Ground turkey on mini brioche rolls with lettuce, tomato, onion, avocado, fresh jalapeño, southwest ranch.

Stuffed Chinese Eggplant

$4 each

Wheat berries, butternut squash, pickled red cabbage, chive oil, & pumpkin seeds.

  • Vegetarian

Jerk Cauliflower Wrap

$4 each

Black eyed pea hummus, baby spinach, red onion, roasted sweet potato, Chihuahua cheese & tomato basil tortilla.

  • Vegetarian

Hoppin' "Johnny" Strozzapreti

Half pan - $39 | Full pan - $69

Priest Strangler Pasta, black eyed peas, cherry tomato, poblano romesco, Calabrian chili, charred corn, Grana Padano.

  • Vegetarian
  • Nut Allergy

Salads & Soups

Add Proteins: Chicken for $8 Small Pan, $15 Large Pan; Add Steak, Shrimp or Salmon for $9 Small Pan, $17 Large Pan. Dressings: Southwest, Ranch, Blue Cheese, Balsamic, House

Specialty Dish

Southwest Salad

Small $41 | Large $52

Mixed greens, romaine, fresh corn salsa, black beans, pickled red onion, cherry tomato, avocado, Chihuahua cheese, cilantro, tortilla strips, southwest ranch.

  • Gluten Free

Thai Salad

Small $41 | Large $54

Baby bok choy, Thai basil, rainbow carrots, scallions, red cabbage, red bell pepper, smoked cashew, crispy wonton & spicy yuzu vinaigrette.

  • Vegetarian
  • Nut Allergy

Winter Kale Salad

Small $42 | Large $55

Baby kale, baby spinach, roasted apples, wheat berries, pickled butternut squash, spiced pecans, Ricotta Salata & cider vinaigrette.

  • Vegetarian
  • Nut Allergy

House Salad

Small $37 | Large $48

Fresh mixed greens, red onion, cherry tomato, choice of dressing.

Specialty Dish

Old Man Tom’s Gumbo

$12 per quart

Gulf shrimp, blue crab, clams, house made andouille.

From Our Smoker

Smoked daily in house with cherry wood. Choose one of HTH's signature BBQ sauces: 773 Memphis BBQ, Gluten-Free Carolina mustard, or Gluten-Free spicy Texas style.

Pulled Pork

$9 per pound

Dry-rubbed pork shoulder, smoked 14 hours & hand pulled.

  • Gluten Free

Pulled Chicken

$10 per pound

Dry-rubbed and hand pulled.

  • Gluten Free

Beef Brisket

$11 per pound
  • Gluten Free

Quartered Chicken

$4 per quarter (Min. 8 quarters)

Fresh brined chicken, dry rubbed, smoked four hours.

  • Gluten Free

Hot Links

$3 per link (Min. 10 links)

House recipe pork sausage links smoked four hours and grilled to perfection.

  • Gluten Free

Large Buns

$5 for 10 4-inch buns

Slider Buns

$4 per dozen

Sides

Cornbread

Half pan - $15 | Full pan - $25

Baked Beans

Half pan - $25 | Full pan - $40
  • Gluten Free

Buttermilk Slaw

Half pan - $23 | Full pan - $38
  • Gluten Free
  • Vegetarian

Mac & Cheese

Half pan - $25 | Full pan - $40
  • Vegetarian

Sweet Potato Fries

Half pan - $23 | Full pan - $35

French Fries

Half pan - $20 | Full pan - $30

Seasonal Veggies

Half pan - $28 | Full pan - $42

Creamy Pasta Salad

Half pan - $25 | Full pan - $40

Tender macaroni with tomatoes, red onion, black beans, and ranch.

Potato Salad

Half pan - $25 | Full pan - $40

Desserts

Whiskey Sweet Potato Pie

$50 (Feeds 8–10; full pie minimum)

Butter crust, vanilla infused pecans, caramel sauce & vanilla ice cream.

  • Vegetarian
  • Nut Allergy

Triple Chocolate Flourless Cake

$60 (Feeds 14; full cake minimum)

Semisweet, milk, and bittersweet chocolate.

  • Vegetarian
  • Gluten Free

Charleston Coconut Cake

$90 (Feeds 20-25; full cake minimum)

Coconut simple syrup infused cake, coconut custard, butter cream frosting.

  • Vegetarian

The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin—such as beef, eggs, fish, lamb, pork, poultry, or shellfish—may result in an increased risk of foodborne illness and may be hazardous to your health.

While we do our best to work with all allergies, we are not responsible for allergic reactions to any food. Please inform your server of any allergies or dietary restrictions, as dishes may contain ingredients not listed.

Please note that gluten-free requests are fried in the same oil as our flour-based, breaded items.