Hola there. Chef Efrain has put together a magnificent menu for Cinco de Mayo, this Thursday, May 5, from 4 to 9 pm. Bring your besties & your appetite, because we’ll have nachos, empanadas, tacos, tortas, arroz con leche & Chicken Pozole Verde. All with HTH craft beer pairings, because we love you. Provecho.
Cinco de Mayo Menu
Beer pairings are suggested with each dish.
Chicken Pozole Verde | 9
Hominy, tomatillo, jalapeño, green cabbage, red radish, avocado, white corn tortilla chips, lime.
Pat Mac’s Irish Red Ale | 6
Tinga de Pollo Nachos | 14
Pulled chicken nachos with crema, pickled red onion, grilled corn, poblano & jalapeño, cilantro, cotija cheese, poblano queso, white corn tortilla chips.
Little Wing award-winning Pilsner | 6
Barbacoa Oxtail Empanadas | 11
Crispy empanadas filled with tender, flavorful beef oxtail, crema, pickled red onion, & mango pico de gallo.
Spoonful Double Dry Hopped Hazy IPA | 7
Tacos de Bacalao | 16
Four crispy beer-battered cod tacos topped with remoulade & mango pico de gallo. Served with chips & salsa.
Hefewestern Hefeweizen | 6
Torta Ahogada | 14
Chorizo and potato ‘drunken sub sandwich’ on fresh Telera roll with lettuce, tomato, crema, pickled red onion, & pickled jalapeño, and smothered in Guajillo chile salsa.
Hold the Line Amber Bock | 7
Arroz con Leche | 8
Mexican rice pudding with cinnamon & sugar.
Delta Hurricane Imperial Milk Stout with Coffee | 6
