HTH

Author archive

It’s Madness! HTH Captures the Chicago Brewery Bracket Championship

I think we’re David in this Goliath story, but we’ll take it. TheHopReview.com has crowned us the 2016 Chicago Brewery Bracket Champion! The South Side prevailed against 15 other top-notch competitors to come out on top, after a total of 27,537 votes were submitted in the contest. We’re humbled to earn the honor, and we know […]

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Neil on the Noon Biz Hour at WBBM Radio

Listen to Neil describe his plans for Horse Thief Hollow on WBBM News Radio’s “Entrepreneur Friday” segment yesterday!  

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Live Music at HTH

Stop by the Hollow on a Saturday night and soak up some excellent jazz and blues. Here’s who’ll be playing: 3/19/2016 Larry Taylor Blues & Jazz, the legendary Chicago blues singer and drummer performs from 8:00 to 11:00 pm 3/26/2016 Rhythm City, Motown/Soul/Jazz, , 8:00 to 11:00 pm 4/2/2016 Smiley Tillmon Band, Blues, 8:00 to 11:00 pm

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Irish Week

Get your Irish on at the Hollow. In the days leading up to the South Side Irish Parade, we’ll have some awesome musical guests, tantalizing cocktails handcrafted by Lizzy, and Irish comfort foods from Neil’s kitchen. There’s no better place to be. Sláinte!  

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Art on Tap: Renew Your “Lust for Life!” at HTH

Check out what’s new on the walls of HTH this winter. Our latest installment of Art on Tap is called “Lust for Life!” This collection of artworks combines paint, mixed media and post-consumer waste to explore the sparkle and peril of a luxury lifestyle with raw, expressive energy. Featuring works by Mathias “Spider” Schergen, Carla Winterbottom, […]

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Announcing Live Music Saturdays!

Stay warm and enjoy some live tunes with your HTH suds this winter. We’re hosting musical guests every Saturday night through March! Did we just give you a reason to get off the couch? Good! Here’s a peek at what’s coming up: 1/23/2016 Johnny V and Anthony Massaro Duo, Classic rock & folk 1/30/2016 Mike & […]

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Fall Menu: Familiar Ingredients, with a Flair

Chef Neil has been busy in the Horse Thief kitchen, perfecting new recipes for the fall menu. He’s showcasing exotic meats prepared with bold flavors and creative twists. Many ingredients are local, but according to Neil, the inspiration isn’t. “I created this menu inspired by my time cooking at Slightly North of Broad in Charleston, South Carolina. Every […]

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