Holy cow, Angus Week is back at HTH!
Starting Saturday, May 21, we’ll be offering a dinner special featuring fresh local beef from our own Angus herd, raised down the street at Chicago High School For Agricultural Sciences. Neil Byers has gathered a talented group of chefs to cook for you!
Sat., May 21 | Neil’s cousin, butcher and chef Billy Byers, presents Denver Steak
Sun., May 22 | HTH’s Chef de Cuisine Mark Hemmer makes Ribeye
Mon., May 23 | Neil Byers smokes “Dinosaur” Beef Ribs
Tues., May 24 | Chef Joe Flamm, owner of Rose Mary and winner of Bravo’s Top Chef, presents Strip Steak
Wed., May 25 | Artist, activist & chef Won Kim will cook with Flank and Skirt Steak
Thurs., May 26 | Corey Fuller will make Beef Tenderloin
Fri., May 27 | HTH Kitchen Manager & Chef Scott Arpin with an artisanal Burger