Lunch

Served every day from 11:30 am to 5:00 pm

Appetizers

Empanadas Trio

14.99

Gulf shrimp; chipotle pork; corn and poblano, Argentinian chimichurri sauce

Pulled Pork Nachos

12.99

Slow smoked pork, poblano queso, fresh corn tortilla chips, black beans, avocado, tomato, corn, cilantro.

Short Rib Poutine

14.99

Braised beef short rib, hand cut fries, Amish made white cheddar curds, sunny side up egg, beef gravy.

Specialty Dish

Hand Crafted Charcuterie Plate

14.99

An assortment of locally sourced meats and cheeses limited only by our imagination.

Orecchiette

11.99

Butternut squash, roasted hazelnuts, chiles, basil, parmesan, lemon butter sauce.

  • Vegetarian
  • Nut Allergy

Spent Grain Pretzels

7.99

Roasted poblano queso.

  • Vegetarian

Buffalo Shrimp

11.99

Gulf shrimp in buffalo sauce. Served with celery, carrots and blue cheese dressing.

Chicken Wings

9.99 (6), $15.99 (12)

Choose one of 3 sauces: Buffalo, O’Learys Hot or Korean BBQ. Served with celery, carrots and blue cheese dressing.

Southwest Egg Rolls

9.99

Chicken, black beans, corn, pepper jack, avocado southwest ranch.

Soups & Salads

Specialty Dish

Old Man Tom’s Gumbo

5.99 (cup); 7.99 (bowl)

Gulf shrimp, blue crab, clams, and house-made andouille.

Soup Special

5.99 (cup), 7.99 (bowl)

Scratch-made, creative interpretations of soups. Ask your server for today's variety!

Grilled Salmon Salad

13.99

Grilled salmon, mixed greens, radicchio, grilled stone fruit, Gaeta olives, pancetta, sherry dijon vinaigrette.

  • Gluten Free
Specialty Dish

Southwest Chicken Salad

12.99

Chipotle-marinated grilled chicken breast, cilantro, avocado, black beans, fire roasted corn, tomato, and tortilla strips.

  • Gluten Free

Arugula Salad

13.99

Marinated chicken breast, fresh arugula, salt roasted beets, shaved rainbow carrots, toasted pistachios, fried goat cheese, curry dressing.

  • Nut Allergy

Thai Steak Salad

14.99

Grilled hanger steak, mixed greens, Napa cabbage, shaved rainbow carrots, Asian pears, roasted peanuts, scallions, blistered shishito peppers, sweet and spicy red chili vinaigrette.

  • Gluten Free
  • Nut Allergy

Raw Salad

12.99

Shaved Brussels sprouts, beets, red onion, apples, blue cheese crumbles, toasted walnuts, cranberry vinaigrette.

  • Gluten Free
  • Vegetarian
  • Nut Allergy

Sandwiches

Includes choice of Side; 99 cents extra for Side Salad or Sweet Potato Fries. Gluten free bun available for 2.00. Add bacon, bacon jam, mushrooms or caramelized red onions for .99.

Cuban

12.99

Smoked turkey breast, pork shoulder, Gruyère, mustard, and pickles on toasted French bread.

Korean BBQ Beef

14.99

Slow cooked beef short ribs, Korean BBQ sauce, house kimchi, carrots, cilantro, jalapeños, toasted French bread.

Lieutenant Dan

13.99

Fried Gulf shrimp, Sriracha mayo, pickled veggies, cilantro, jalapeño, and shredded lettuce on toasted French bread.

Specialty Dish

Pulled Pork Sandwich

11.99

A ½ lb of hand pulled pork on a brioche roll. Choice of sauces.

Hen House BLT

13.99

Served open faced with house-smoked bacon, tomato compote, arugula, sunny side up egg, and basil aioli on whole nine grain toast.

Specialty Dish

Fat Chef

13.99

Pulled pork, house-made links, buttermilk slaw and a duo of sauces.

Chicken Dijon

12.99

Breaded or grilled chicken breast, whole grain dijon sauce, asiago, bacon, lettuce, tomato, and red onion on brioche roll.

Burnt Ends

12.99

12-hour smoked beef brisket, 773 Memphis-style BBQ sauce, diced on a brioche roll.

Lowcountry Wrap

11.99

Grilled veggies, garlic hummus, Chihuahua cheese, and romaine on sundried tomato wrap.

  • Vegetarian

Here is the Love

11.99

Moroccan spiced shaved carrots, olive tapenade, goat cheese, watercress, toasted pumpernickel bun.

  • Vegetarian

Hanger Steak Sandwich

14.99

Grilled hanger steak, hot corn relish, avocado crema, and arugula on a toasted Italian roll.

Burgers

Includes choice of Side; 99 cents extra for Side Salad or Sweet Potato Fries. Gluten free bun available for 2.00. Add bacon, bacon jam, mushrooms or caramelized red onions for .99.

Specialty Dish

Grass Fed Burger

10.99

1⁄2 lb hand-formed 90/10 local, grass fed beef with choice of american, cheddar, pepperjack, asiago, blue or Gruyère cheese, on a brioche roll.

Venison Burger

13.99

Illinois ground venison, American and cheddar cheese, red onion, pickle chips, house aioli, buttered brioche bun.

Lamb Burger

14.99

Illinois raised ground lamb, goat cheese, tomato jam, arugula and red onion on a brioche roll.

Southwest Turkey Burger

11.99

Pepperjack cheese, avocado, fried jalapeño, southwest ranch on a brioche roll.

House-made Veggie Burger

10.99

Black beans, farro, brown rice, roasted mushroom and pimento cheese on a brioche roll.

Sides

French Fries

Sweet Potato Fries

Corn Bread

  • Vegetarian

Sautéed Veggies

  • Vegetarian

Baked Beans

  • Gluten Free

Buttermilk Slaw

  • Gluten Free
  • Vegetarian

Side Salad

  • Gluten Free
  • Vegetarian

Desserts

Triple Chocolate Flourless Cake

6.99

Semisweet, milk, and bittersweet chocolate.

  • Gluten Free
  • Vegetarian

Charleston Coconut Cake

7.99

Coconut simple syrup infused cake, coconut custard, butter cream frosting.

  • Vegetarian

Panna Cotta

7.99

Italian sweet pudding, stone fruit, honey drizzle.

  • Gluten Free
  • Vegetarian

Cranberry Lime Pie

6.99

Shortbread crust, cranberry lime filling, sugared cranberries, lime, whipped cream.

  • Vegetarian

Apple Cider Doughnuts

5.99

Warm and fresh homemade doughnuts, apple butter.

  • Vegetarian