Carolina Gold rice, country ham, black eyed peas and pimento cheese croquettes, peach and tomato compote.
Slow smoked pork, poblano queso, fresh corn tortilla chips, black beans, avocado, tomato, corn, cilantro.
Braised beef short rib, hand cut fries, Amish made white cheddar curds, fried egg, beef gravy.
An assortment of locally sourced meats and cheeses limited only by our imagination.
Crispy sous vide chicken thigh, cheese grits, smothered collards, chicken gravy.
Malty soft pretzels made from our own spent grain and served with roasted poblano queso.
Scottish salmon, fresh herbs, arugula salad, Meyer lemon aioli.
Gulf shrimp in buffalo sauce. Served with celery and blue cheese dressing.
Choose one of 4 sauces: Buffalo, O'Learys Hot, Korean BBQ or Teriyaki. Served with celery and blue cheese dressing.
Chicken, black beans, corn, pepper jack, avocado, southwest ranch.
Gulf shrimp, blue crab, clams, and house-made andouille.
Scratch-made, creative interpretations of soups. Ask your server for today's variety!
Sous vide salmon with herb and panko crust, mixed greens, bibb lettuce, cucumber, red onion, lemon vinaigrette.
Chipotle-marinated grilled chicken breast, cilantro, avocado, black beans, fire roasted corn, tomato, and tortilla strips.
Fresh arugula, shaved country ham, toasted almonds, aged parmesan, grilled lemon, brioche crouton, creamy garlic dressing.
Beef tenderloin, mixed greens, butternut squash, shishito pepper, bibb lettuce, maple coffee vinaigrette dressing.
Mixed greens, shaved collard greens, heirloom carrot, feta cheese, pine nuts, red onion, lemon vinaigrette.
Handmade and fire grilled to order, with American, cheddar, pepper jack, asiago, or blue cheese. Add bacon, mushrooms, or caramelized red onions for 99 cents. Includes choice of 1 Side; 99 cents extra for Side Salad or Sweet Potato Fries.
½ lb hand-formed 90/10 from 7 Sons Family Farm in Roanoke, IN.
Ground wild boar from Slagel Family Farm in Fairbury, IL, with pimento cheese and house bacon on a brioche bun.
Pepperjack cheese, avocado, fried jalapeño, southwest ranch.
Illinois raised ground lamb burger with goat cheese, tomato jam, arugula, and red onion.
Veggie burger made with black beans, farro, brown rice, roasted mushroom, and pimento cheese.
7 Sons grass-fed beef, house smoked bacon, fried egg, sautéed mushrooms, and onion. No bun!
BBQ smoked daily in house with cherry. Choose one of HTH's signature BBQ sauces: Hollow Grounds Memphis Style, Gluten-Free Carolina mustard, or Gluten-Free spicy Texas style. Includes choice of 2 Sides; 99 cents extra for Side Salad or Sweet Potato Fries.
½ lb dry-rubbed pork shoulder, smoked 12 hours, and hand pulled.
White Marble Farms baby backs. Dry rubbed and smoked 4 hours.
½ fresh brined chicken, dry rubbed, and smoked 4 hours.
House recipe pork sausage link smoked 2 hours and grilled.
¼ lb pulled pork, ¼ chicken, links and ¼ rack of ribs.
8 oz fillet of fresh Scottish salmon with choice of whole grain mustard sauce or maple bacon jam.
10 oz flat iron steak grilled to request.
Texas toast, ½ lb hamburger, fries and cheddar cheese sauce. Served open face. Does not include sides.
Includes choice of 1 Side; 99 cents extra for Side Salad or Sweet Potato Fries.
Smoked turkey breast, pork shoulder, Gruyère, mustard, and pickles on toasted French bread.
Slow cooked beef short ribs, Korean BBW sauce, fresh slaw, cilantro, jalapeño, French bread.
Fried Gulf shrimp, Sriracha mayo, pickled veggies, cilantro, jalapeño.
A ½ lb of hand pulled pork on a brioche roll. Choice of sauces.
Served open faced with house-smoked bacon, tomato compote, arugula, fried egg, and roasted garlic aioli.
Pulled pork, house-made links, buttermilk slaw and a duo of sauces.
Breaded or grilled chicken breast, whole grain dijon sauce, asiago, bacon, lettuce, tomato, and red onion.
House cured and smoked pastrami, spicy brown mustard, caramelized onions, Swiss, sauerkraut, seeded rye bread.
Grilled veggies, boiled peanut hummus, romaine, feta cheese, sundried tomato wrap.
Roasted red pepper, mushrooms, and collard greens, black eyed pea hummus, goat cheese, toasted ciabatta.
Semisweet, milk, and bittersweet chocolate.
Coconut simple syrup infused cake, coconut custard, butter cream frosting.
Classic Southern custard pie with mixed berry compote.
Toffee glaze, caramelized Fuji apple, vanilla bean gelatto.
Three mini chocolate pots de crème. One with bourbon pecan crumble, one with orange brûlée, one with espresso cream.