Gulf shrimp with Argentinian chimichurri sauce.
Slow smoked pork, poblano queso, fresh corn tortilla chips, black beans, avocado, tomato, corn, cilantro.
Braised beef short rib, hand cut fries, Amish made white cheddar curds, fried egg, beef gravy.
An assortment of locally sourced meats and cheeses limited only by our imagination.
Yellow summer squash, wild mushrooms, asparagus with roasted tomato butter.
Malty soft pretzels made from our own spent grain and served with roasted poblano queso.
Pork belly-braised Sea Island red peas, shaved celery, ricotta cheese, lemon oregano vinaigrette.
Gulf shrimp in buffalo sauce. Served with celery and blue cheese dressing.
Choose one of 3 sauces: Buffalo, O'Learys Hot, or Korean BBQ. Served with celery and blue cheese dressing.
Chicken, black beans, corn, pepper jack, avocado, southwest ranch.
Gulf shrimp, blue crab, clams, and house-made andouille.
Scratch-made, creative interpretations of soups. Ask your server for today's variety!
Grilled salmon, mixed greens, charred sweet corn, cherry tomato, red onion, hot honey lime dressing.
Chipotle-marinated grilled chicken breast, cilantro, avocado, black beans, fire roasted corn, tomato, and tortilla strips.
Marinated chicken breast, fresh arugula and spinach, salt roasted beets, pickled golden raisins, toasted pistachios, fried goat cheese, sherry cumin vinaigrette.
Grilled hanger steak, mixed greens, Napa cabbage, shaved rainbow carrots, Asian pears, roasted peanuts, scallions, blistered shishito peppers, sweet and spicy red chili vinaigrette.
Mixed greens, shaved asparagus, beets, rainbow carrots, red onion, pomegranate, pine nuts, queso fresco, lemon vinaigrette.
Handmade and fire grilled to order, with American, cheddar, pepper jack, asiago, or blue cheese. Add bacon, mushrooms, or caramelized red onions for 99 cents. Includes choice of 1 Side; 99 cents extra for Side Salad or Sweet Potato Fries.
½ lb hand-formed 90/10 from 7 Sons Family Farm in Roanoke, IN.
Ground wild boar from Slagel Family Farm in Fairbury, IL, with pimento cheese and house bacon on a brioche bun.
Pepperjack cheese, avocado, fried jalapeño, southwest ranch.
Illinois raised ground lamb burger with goat cheese, tomato jam, arugula, and red onion.
Veggie burger made with black beans, farro, brown rice, roasted mushroom, and pimento cheese.
7 Sons grass-fed beef, house smoked bacon, fried egg, sautéed mushrooms, and onion. No bun!
BBQ smoked daily in house with cherry. Choose one of HTH's signature BBQ sauces: Hollow Grounds Memphis Style, Gluten-Free Carolina mustard, or Gluten-Free spicy Texas style. Includes choice of 2 Sides; 99 cents extra for Side Salad or Sweet Potato Fries.
½ lb dry-rubbed pork shoulder, smoked 12 hours, and hand pulled.
White Marble Farms baby backs. Dry rubbed and smoked 4 hours.
½ fresh brined chicken, dry rubbed, and smoked 4 hours.
Smoked one-pound porterhouse pork chop, peach mustard glaze.
House recipe pork sausage link smoked 2 hours and grilled.
¼ lb pulled pork, ¼ chicken, links and ¼ rack of ribs.
8 oz fillet of fresh Scottish salmon with choice of whole grain mustard sauce or maple bacon jam.
10 oz flat iron steak grilled to request.
Texas toast, ½ lb hamburger, fries and cheddar cheese sauce. Served open face. Does not include sides.
Includes choice of 1 Side; 99 cents extra for Side Salad or Sweet Potato Fries.
Smoked turkey breast, pork shoulder, Gruyère, mustard, and pickles on toasted French bread.
Slow cooked beef short ribs, Korean BBW sauce, fresh slaw, cilantro, jalapeño, French bread.
Fried Gulf shrimp, Sriracha mayo, pickled veggies, cilantro, jalapeño.
A ½ lb of hand pulled pork on a brioche roll. Choice of sauces.
Served open faced with house-smoked bacon, tomato compote, arugula, fried egg, and roasted garlic aioli.
Pulled pork, house-made links, buttermilk slaw and a duo of sauces.
Breaded or grilled chicken breast, whole grain dijon sauce, asiago, bacon, lettuce, tomato, and red onion.
12-hour smoked beef brisket, Hollow Grounds Memphis-style BBQ sauce, diced on a brioche roll.
Grilled veggies, boiled peanut hummus, romaine, feta cheese, sundried tomato wrap.
Roasted red pepper, mushrooms, and collard greens, black eyed pea hummus, goat cheese, toasted ciabatta.
Grilled hanger steak, hot corn relish, queso fresco, and arugula on toasted ciabatta.
Semisweet, milk, and bittersweet chocolate.
Coconut simple syrup infused cake, coconut custard, butter cream frosting.
Two house-made cannolis, one with toasted pistachios, one with mini chocolate chips.
Lemon and vanilla bean pound cake, fresh raspberries.
Shortbread tart shell, lemon filling, toasted pistachios.