Served daily at 5:00 pm
Gulf shrimp; chipotle pork; corn and poblano. Argentinian chimichurri sauce.
Slow smoked pork, poblano queso, fresh corn tortilla chips, black beans, avocado, tomato, corn, cilantro.
Spicy chorizo, hand cut fries, Amish white cheese curds, chorizo gravy, scallions, jalapeños, sunny side up egg.
An assortment of locally sourced meats and cheeses limited only by our imagination.
Lump blue crab, gulf shrimp, plum chutney, Napa cabbage slaw, rainbow carrots, edamame, ginger vinaigrette.
Malty soft pretzels made from our own spent grain and served with roasted poblano queso.
Garlic masabacha, smoked black bean and habas hummus; coconut tzatziki sauce, carrots, celery, snap peas, cucumbers, marinated olives, pine nuts, pita bread.
Gulf shrimp in buffalo sauce. Served with celery and blue cheese dressing.
Choose one of 3 sauces: Buffalo, O'Learys Hot, or Korean BBQ. Served with celery and blue cheese dressing.
Chicken, black beans, corn, pepper jack, avocado, southwest ranch.
Gulf shrimp, blue crab, clams, and house-made andouille.
Scratch-made, creative interpretations of soups. Ask your server for today's variety!
Arcadia mixed greens, arugula, grapefruit segments, shaved fennel, celery, red onion, smoked rainbow carrots, crispy chickpeas, citrus vinaigrette.
Grilled Scottish salmon, Dijon, romaine, mixed greens, grilled asparagus, shaved radish, cherry tomato, red onion, hardboiled egg, parmesan, English muffin croutons, lemon, Caesar dressing.
Chipotle marinated chicken breast, mixed greens, romaine, fresh corn salsa, black beans, pickled red onion, cherry tomato, avocado, chihuahua cheese, cilantro, tortilla strips, southwest ranch.
Grilled hanger steak, mixed greens, Napa cabbage, shaved rainbow carrots, Asian pears, roasted peanuts, scallions, blistered shishito peppers, sweet and spicy red chili vinaigrette.
Watercress, strawberry, edamame, avocado, cucumber, cherry tomato, red onion, pine nuts, fried goat cheese balls, strawberry dressing.
Handmade and fire grilled to order, with American, cheddar, pepper jack, asiago, or blue cheese. Add bacon, mushrooms, or caramelized red onions for 99 cents. Includes choice of 1 Side; 99 cents extra for Side Salad or Sweet Potato Fries. Gluten free bun available for 2.00
½ lb hand-formed 90/10 from 7 Sons Family Farm in Roanoke, IN.
Illinois ground venison, American and cheddar cheese, red onion, pickle chips, house aioli, buttered brioche bun.
Pepperjack cheese, avocado, fried jalapeño, southwest ranch.
Illinois raised ground lamb with goat cheese, tomato jam, arugula, and red onion.
Veggie burger made with cheddar cheese, black beans, farro, brown rice, roasted mushroom, and pimento cheese.
7 Sons grass-fed beef, house smoked bacon, sunny side up egg, sautéed mushrooms, caramelized onion and arugula. No bun!
BBQ smoked daily in house with cherry. Choose one of HTH's signature BBQ sauces: 773 Memphis Style, Gluten-Free Carolina mustard, or Gluten-Free spicy Texas style. Includes choice of 2 Sides; 99 cents extra for Side Salad or Sweet Potato Fries.
½ lb dry-rubbed pork shoulder, smoked 12 hours, and hand pulled.
White Marble Farms baby backs. Dry rubbed and smoked 4 hours.
½ fresh brined chicken, dry rubbed, and smoked 4 hours.
House recipe pork sausage link smoked 2 hours and grilled.
¼ lb pulled pork, ¼ chicken, links and ¼ rack of ribs.
8 oz fillet of fresh Scottish salmon with choice of whole grain mustard sauce or maple bacon jam.
10 oz flat iron steak grilled to request.
Includes choice of Side; 99 cents extra for Side Salad or Sweet Potato Fries. Gluten free bun available for 2.00. Add bacon, bacon jam, mushrooms or caramelized red onions for .99.
Smoked turkey breast, pork shoulder, Gruyère, mustard, and pickles on toasted French bread.
Slagel Farms ground lamb, coconut tzatziki sauce, sweet vinegar cucumbers and red onion, parsley, pita.
Fried Gulf shrimp, Sriracha mayo, pickled veggies, cilantro, jalapeño, and shredded lettuce on toasted French bread.
A ½ lb of hand pulled pork on a brioche roll. Choice of sauces.
Served open faced with house-smoked bacon, tomato compote, arugula, sunny side up egg, and basil aioli on whole nine grain toast.
Pulled pork, house-made links, buttermilk slaw and a duo of sauces.
Breaded or grilled chicken breast, buttermilk slaw, sriracha bourbon maple, bread and butter pickles, toasted brioche biscuit bun.
12-hour smoked beef brisket, 773 Memphis-style BBQ sauce, diced on a brioche roll.
Grilled vegetables, garlic masabacha hummus, chihuahua cheese, romaine, sun-dried tomato wrap.
Habas hummus, herb pesto whipped ricotta, roasted red pepper, fennel, arugula, toasted whole nine grain.
Grilled hanger steak, celery giardiniera, Dijon mustard, grated parmesan, arugula, watercress, toasted Italian roll.
Semisweet, milk, and bittersweet chocolate.
Coconut simple syrup infused cake, coconut custard, butter cream frosting.
Adzuki bean, green tea rice cake, sesame seeds, vanilla ice-cream, ginger caramel.
Italian sweet pudding, strawberry gelée, fresh strawberry, almond cookie.
Three non-alcoholic popsicles inspired by our brews.