Dinner

Served daily at 5:00 pm

Appetizers & Small Plates

Specialty Dish

Empanadas Trio

14.99

Gulf shrimp; chipotle pork; corn and poblano. Argentinian chimichurri sauce.

Pulled Pork Nachos

12.99

Slow smoked pork, poblano queso, fresh corn tortilla chips, black beans, avocado, tomato, corn, cilantro.

Chorizo Poutine

14.99

Spicy chorizo, hand cut fries, Amish white cheese curds, chorizo gravy, scallions, jalapeños, sunny side up egg.

Specialty Dish

Hand Crafted Charcuterie Plate

14.99

An assortment of locally sourced meats and cheeses limited only by our imagination.

Asian Style Crab Cakes

14.99

Lump blue crab, gulf shrimp, plum chutney, Napa cabbage slaw, rainbow carrots, edamame, ginger vinaigrette.

House Made Spent Grain Pretzels

7.99

Malty soft pretzels made from our own spent grain and served with roasted poblano queso.

  • Vegetarian

Hummus Vegetable Assortment

12.99

Garlic masabacha, smoked black bean and habas hummus; coconut tzatziki sauce, carrots, celery, snap peas, cucumbers, marinated olives, pine nuts, pita bread.

  • Vegetarian
  • Nut Allergy

Buffalo Shrimp

11.99

Gulf shrimp in buffalo sauce. Served with celery and blue cheese dressing.

Jumbo Chicken Wings

9.99 (6); 15.99 (12)

Choose one of 3 sauces: Buffalo, O'Learys Hot, or Korean BBQ. Served with celery and blue cheese dressing.

Southwest Egg Rolls

9.99

Chicken, black beans, corn, pepper jack, avocado, southwest ranch.

Soups & Salads

Specialty Dish

Old Man Tom’s Gumbo

5.99 (cup); 7.99 (bowl)

Gulf shrimp, blue crab, clams, and house-made andouille.

Soup Special

5.99 (cup), 7.99 (bowl)

Scratch-made, creative interpretations of soups. Ask your server for today's variety!

Charred Octopus Salad

13.99

Arcadia mixed greens, arugula, grapefruit segments, shaved fennel, celery, red onion, smoked rainbow carrots, crispy chickpeas, citrus vinaigrette.

Grilled Salmon Caesar Salad

13.99

Grilled Scottish salmon, Dijon, romaine, mixed greens, grilled asparagus, shaved radish, cherry tomato, red onion, hardboiled egg, parmesan, English muffin croutons, lemon, Caesar dressing.

Specialty Dish

Southwest Chicken Salad

12.99

Chipotle marinated chicken breast, mixed greens, romaine, fresh corn salsa, black beans, pickled red onion, cherry tomato, avocado, chihuahua cheese, cilantro, tortilla strips, southwest ranch.

  • Gluten Free

Thai Steak Salad

14.99

Grilled hanger steak, mixed greens, Napa cabbage, shaved rainbow carrots, Asian pears, roasted peanuts, scallions, blistered shishito peppers, sweet and spicy red chili vinaigrette.

  • Gluten Free
  • Nut Allergy

Quinoa & Brown Rice Salad

13.99

Watercress, strawberry, edamame, avocado, cucumber, cherry tomato, red onion, pine nuts, fried goat cheese balls, strawberry dressing.

  • Nut Allergy
  • Vegetarian

Burgers

Handmade and fire grilled to order, with American, cheddar, pepper jack, asiago, or blue cheese. Add bacon, mushrooms, or caramelized red onions for 99 cents. Includes choice of 1 Side; 99 cents extra for Side Salad or Sweet Potato Fries. Gluten free bun available for 2.00

Specialty Dish

Grass Fed

10.99

½ lb hand-formed 90/10 from 7 Sons Family Farm in Roanoke, IN.

Venison

14.99

Illinois ground venison, American and cheddar cheese, red onion, pickle chips, house aioli, buttered brioche bun.

Southwest Turkey

11.99

Pepperjack cheese, avocado, fried jalapeño, southwest ranch.

Lamb

14.99

Illinois raised ground lamb with goat cheese, tomato jam, arugula, and red onion.

House-made Veggie

10.99

Veggie burger made with cheddar cheese, black beans, farro, brown rice, roasted mushroom, and pimento cheese.

  • Vegetarian

Paleo

13.99

7 Sons grass-fed beef, house smoked bacon, sunny side up egg, sautéed mushrooms, caramelized onion and arugula. No bun!

  • Gluten Free

BBQ & Entrées

BBQ smoked daily in house with cherry. Choose one of HTH's signature BBQ sauces: 773 Memphis Style, Gluten-Free Carolina mustard, or Gluten-Free spicy Texas style. Includes choice of 2 Sides; 99 cents extra for Side Salad or Sweet Potato Fries.

Pulled Pork

14.99

½ lb dry-rubbed pork shoulder, smoked 12 hours, and hand pulled.

  • Gluten Free

Ribs

19.99 (1/2 rack); 24.99 (full)

White Marble Farms baby backs. Dry rubbed and smoked 4 hours.

  • Gluten Free

BBQ Chicken

16.99

½ fresh brined chicken, dry rubbed, and smoked 4 hours.

  • Gluten Free

Links

14.99

House recipe pork sausage link smoked 2 hours and grilled.

  • Gluten Free
Specialty Dish

Combination Platter

21.99

¼ lb pulled pork, ¼ chicken, links and ¼ rack of ribs.

  • Gluten Free
Specialty Dish

Scottish Salmon

21.99

8 oz fillet of fresh Scottish salmon with choice of whole grain mustard sauce or maple bacon jam.

  • Gluten Free

Flat Iron Steak

21.99

10 oz flat iron steak grilled to request.

  • Gluten Free

Sides

French Fries

2.49

Sweet Potato Fries

3.99

Corn Bread

.99

Baked Beans

2.49
  • Gluten Free

Buttermilk Slaw

2.49
  • Gluten Free
  • Vegetarian

Mac & Cheese

3.99
  • Vegetarian

House Salad

3.99
  • Gluten Free
  • Vegetarian

Sautéed Veggies

2.99
  • Gluten Free
  • Vegetarian

Sandwiches

Includes choice of Side; 99 cents extra for Side Salad or Sweet Potato Fries. Gluten free bun available for 2.00. Add bacon, bacon jam, mushrooms or caramelized red onions for .99.

Cuban

12.99

Smoked turkey breast, pork shoulder, Gruyère, mustard, and pickles on toasted French bread.

Lamb Meatball Gyro

12.99

Slagel Farms ground lamb, coconut tzatziki sauce, sweet vinegar cucumbers and red onion, parsley, pita.

Lieutenant Dan

13.99

Fried Gulf shrimp, Sriracha mayo, pickled veggies, cilantro, jalapeño, and shredded lettuce on toasted French bread.

Specialty Dish

Pulled Pork Sandwich

11.99

A ½ lb of hand pulled pork on a brioche roll. Choice of sauces.

Hen House BLT

13.99

Served open faced with house-smoked bacon, tomato compote, arugula, sunny side up egg, and basil aioli on whole nine grain toast.

Specialty Dish

Fat Chef

13.99

Pulled pork, house-made links, buttermilk slaw and a duo of sauces.

Southern Chicken

12.99

Breaded or grilled chicken breast, buttermilk slaw, sriracha bourbon maple, bread and butter pickles, toasted brioche biscuit bun.

Burnt Ends

12.99

12-hour smoked beef brisket, 773 Memphis-style BBQ sauce, diced on a brioche roll.

Lowcountry Wrap

11.99

Grilled vegetables, garlic masabacha hummus, chihuahua cheese, romaine, sun-dried tomato wrap.

  • Vegetarian

Here is the Love

11.99

Habas hummus, herb pesto whipped ricotta, roasted red pepper, fennel, arugula, toasted whole nine grain.

  • Vegetarian
  • Nut Allergy

Hanger Steak Sandwich

14.99

Grilled hanger steak, celery giardiniera, Dijon mustard, grated parmesan, arugula, watercress, toasted Italian roll.

Desserts

Triple Chocolate Flourless Cake

6.99

Semisweet, milk, and bittersweet chocolate.

  • Gluten Free
  • Vegetarian

Charleston Coconut Cake

7.99

Coconut simple syrup infused cake, coconut custard, butter cream frosting.

  • Vegetarian

Fried Matcha Mochi

7.99

Adzuki bean, green tea rice cake, sesame seeds, vanilla ice-cream, ginger caramel.

  • Vegetarian

White Chocolate Panna Cotta

6.99

Italian sweet pudding, strawberry gelée, fresh strawberry, almond cookie.

  • Vegetarian
  • Nut Allergy

Mock Beer Popsicles

5.99

Three non-alcoholic popsicles inspired by our brews.

  • Vegetarian
  • Gluten Free