Gulf shrimp; chipotle pork; corn and poblano. Argentinian chimichurri sauce.
Slow smoked pork, poblano queso, fresh corn tortilla chips, black beans, avocado, tomato, corn, cilantro.
Braised beef short rib, hand cut fries, Amish made white cheddar curds, sunny side up egg, beef gravy.
An assortment of locally sourced meats and cheeses limited only by our imagination.
Butternut squash, roasted hazelnuts, chiles, basil, parmesan, lemon butter sauce.
Malty soft pretzels made from our own spent grain and served with roasted poblano queso.
Carolina Gold risotto cakes, lump blue crab, pimento cheese, lime, avocado crema, watercress.
Gulf shrimp in buffalo sauce. Served with celery and blue cheese dressing.
Choose one of 3 sauces: Buffalo, O'Learys Hot, or Korean BBQ. Served with celery and blue cheese dressing.
Chicken, black beans, corn, pepper jack, avocado, southwest ranch.
Gulf shrimp, blue crab, clams, and house-made andouille.
Scratch-made, creative interpretations of soups. Ask your server for today's variety!
Grilled salmon, mixed greens, radicchio, grilled stone fruit, Gaeta olives, pancetta, sherry dijon vinaigrette.
Chipotle-marinated grilled chicken breast, cilantro, avocado, black beans, fire roasted corn, tomato, and tortilla strips.
Marinated chicken breast, fresh arugula, salt roasted beets, shaved rainbow carrots, toasted pistachios, fried goat cheese, curry dressing.
Grilled hanger steak, mixed greens, Napa cabbage, shaved rainbow carrots, Asian pears, roasted peanuts, scallions, blistered shishito peppers, sweet and spicy red chili vinaigrette.
Shaved Brussels sprouts, beets, red onion, apples, blue cheese crumbles, toasted walnuts, cranberry vinaigrette.
Handmade and fire grilled to order, with American, cheddar, pepper jack, asiago, or blue cheese. Add bacon, mushrooms, or caramelized red onions for 99 cents. Includes choice of 1 Side; 99 cents extra for Side Salad or Sweet Potato Fries.
½ lb hand-formed 90/10 from 7 Sons Family Farm in Roanoke, IN.
Illinois ground venison, American and cheddar cheese, red onion, pickle chips, house aioli, buttered brioche bun.
Pepperjack cheese, avocado, fried jalapeño, southwest ranch.
Illinois raised ground lamb with goat cheese, tomato jam, arugula, and red onion.
Veggie burger made with cheddar cheese, black beans, farro, brown rice, roasted mushroom, and pimento cheese.
7 Sons grass-fed beef, house smoked bacon, sunny side up egg, sautéed mushrooms, caramelized onion and arugula. No bun!
BBQ smoked daily in house with cherry. Choose one of HTH's signature BBQ sauces: Hollow Grounds Memphis Style, Gluten-Free Carolina mustard, or Gluten-Free spicy Texas style. Includes choice of 2 Sides; 99 cents extra for Side Salad or Sweet Potato Fries.
½ lb dry-rubbed pork shoulder, smoked 12 hours, and hand pulled.
White Marble Farms baby backs. Dry rubbed and smoked 4 hours.
½ fresh brined chicken, dry rubbed, and smoked 4 hours.
House recipe pork sausage link smoked 2 hours and grilled.
¼ lb pulled pork, ¼ chicken, links and ¼ rack of ribs.
8 oz fillet of fresh Scottish salmon with choice of whole grain mustard sauce or maple bacon jam.
10 oz flat iron steak grilled to request.
Includes choice of 1 Side; 99 cents extra for Side Salad or Sweet Potato Fries.
Smoked turkey breast, pork shoulder, Gruyère, mustard, and pickles on toasted French bread.
Slow cooked beef short ribs, Korean BBQ sauce, house kimchi, carrots, cilantro, jalapeños, toasted French bread.
Fried Gulf shrimp, Sriracha mayo, pickled veggies, cilantro, jalapeño, and shredded lettuce on toasted French bread.
A ½ lb of hand pulled pork on a brioche roll. Choice of sauces.
Served open faced with house-smoked bacon, tomato compote, arugula, sunny side up egg, and basil aioli on whole nine grain toast.
Pulled pork, house-made links, buttermilk slaw and a duo of sauces.
Breaded or grilled chicken breast, whole grain dijon sauce, asiago, bacon, lettuce, tomato, and red onion on brioche roll.
12-hour smoked beef brisket, 773 Memphis-style BBQ sauce, diced on a brioche roll.
Grilled veggies, garlic hummus, Chihuahua cheese, and romaine on sundried tomato wrap.
Moroccan spiced shaved carrots, olive tapenade, goat cheese, watercress, toasted pumpernickel bun.
Grilled hanger steak, hot corn relish, avocado crema, and arugula on a toasted Italian roll.
Semisweet, milk, and bittersweet chocolate.
Coconut simple syrup infused cake, coconut custard, butter cream frosting.
Italian sweet pudding, stone fruit, honey drizzle.
Shortbread crust, cranberry lime filling, sugared cranberries, lime, whipped cream.
Warm and fresh homemade doughnuts, apple butter.