Fried frog legs, spicy seasoning blend, Texas toast, pickle chips with buttermilk ranch.
Slow roasted pork, poblano queso, fresh corn tortilla chips, black beans, avocado, tomato, corn, cilantro.
Cornmeal breaded beef testicles, sriracha aioli, cilantro, lime, jalapeño.
An assortment of house made meats and cheeses limited only by our imagination.
Malty soft pretzels made from our own spent grain and served with roasted poblano queso.
Maryland blue crab, smoked tomato jam, Cajun aioli, fried capers, mixed greens.
Gulf shrimp in buffalo sauce. Served with celery and blue cheese dressing.
Choose one of 4 sauces: Buffalo, O'Learys Hot, Korean BBQ or Teriyaki. Served with celery and blue cheese dressing.
Chicken, black beans, corn, pepper jack, avocado, southwest ranch.
Gulf shrimp, blue crab, clams, and house-made andouille.
Angus steak, roasted chilies, pinto, kidney and black beans.
Cheval Deux poached pear, mixed greens, toasted walnut, cranberry, blue cheese, grilled chicken, red wine vinaigrette.
Chipotle-marinated grilled chicken breast, cilantro, avocado, black beans, fire roasted corn, tomato, and tortilla strips.
Fresh arugula, grilled chicken, sheep’s milk manchego cheese, candied pecan, blood orange segments, lemon vinaigrette.
Beef tenderloin, mixed greens, fingerling potato, pickled turnip, fried goat cheese, grilled scallions, creamy horseradish dressing.
Mixed greens, broccoli, alfalfa sprouts, golden beets, feta cheese, pine nuts, red onion, lemon vinaigrette.
Handmade and fire grilled to order, with American, cheddar, pepper jack, asiago, or blue cheese. Add bacon, mushrooms, or caramelized red onions for 99 cents. Includes choice of 1 Side; 99 cents extra for Side Salad or Sweet Potato Fries.
½ lb hand-formed 90/10 from 7 Sons Family Farm in Roanoke, IN.
Ground wild boar from Slagel Family Farm in Fairbury, IL, with pimento cheese and house bacon on a brioche bun.
Pepperjack cheese, avocado, fried jalapeño, southwest ranch.
Illinois raised ground lamb burger with goat cheese, tomato jam, arugula, and red onion.
Black beans, farro, brown rice, roasted mushroom, pimento cheese, alfalfa sprouts.
7 Sons grass-fed beef, house smoked bacon, fried egg, sautéed mushrooms, and onion. No bun!
BBQ smoked daily in house with cherry. Choose one of HTH's signature BBQ sauces: Hollow Grounds Memphis Style, Gluten-Free Carolina mustard, or Gluten-Free spicy Texas style. Includes choice of 2 Sides; 99 cents extra for Side Salad or Sweet Potato Fries.
½ lb dry-rubbed pork shoulder, smoked 12 hours, and hand pulled.
White Marble Farms baby backs. Dry rubbed and smoked 4 hours.
½ fresh brined chicken, dry rubbed, and smoked 4 hours.
House recipe pork sausage link smoked 2 hours and grilled.
¼ lb pulled pork, ¼ chicken, links and ¼ rack of ribs.
8 oz fillet of fresh Scottish salmon with choice of whole grain mustard sauce or maple bacon jam.
10 oz flat iron steak grilled to request.
Texas toast, ½ lb hamburger, fries and cheddar cheese sauce. Served open face. Does not include sides.
Salt-and-pepper rubbed beef brisket smoked 16 hours.
Gulf shrimp, andouille, onion, bell pepper, slow cooked Anson Mills grits.
Includes choice of 1 Side; 99 cents extra for Side Salad or Sweet Potato Fries.
Smoked turkey breast, pork shoulder, Gruyère, mustard, and pickles on toasted French bread.
Slow cooked beef short ribs, Korean BBW sauce, fresh slaw, cilantro, jalapeño, French bread.
Fried Gulf shrimp, Sriracha mayo, pickled veggies, cilantro, jalapeño.
A ½ lb of hand pulled pork on a brioche roll. Choice of sauces.
Open faced with bacon, tomato compote, arugula, fried egg, basil aioli.
Pulled pork, house-made links, buttermilk slaw and a duo of sauces.
Breaded or grilled chicken breast, whole grain dijon sauce, asiago, bacon, lettuce, tomato, and red onion.
Brisket cap smoked 18 hours, chopped and sauced with 773 Stout.
Hand pulled smoked mushroom, Hollow Grounds BBQ sauce, fresh slaw.
Semisweet, milk, and bittersweet chocolate.
Meyer lemon cake, mascarpone lemon curd filling, candied ginger top.
French chocolate mousse, peppermint marshmallow, cookie straw.
Locally made pie with honey butter topping.
Toffee glaze, caramelized Fuji apple, vanilla bean gelatto.