To place an order, call 773-779-BREW or email us. We are happy to work with you to customize a menu. Minimum 15 people per order.
To place an order, call 773-779-BREW or email us. We are happy to work with you to customize a menu from our seasonal offerings or create a unique menu from scratch.
Gulf shrimp with Argentinian chimichurri sauce.
Choose one of four sauces: Buffalo, O'Leary's Hot, mild and sweet Hollow Grounds BBQ, or Korean BBQ. Includes blue cheese dressing, celery & carrots.
Roasted poblano queso.
Chicken, black beans, corn, pepper jack, avocado, southwest ranch.
Gulf shrimp in buffalo sauce. Includes blue cheese dressing, celery & carrots.
Breaded chicken breast tenders with choice of two sauces: ranch, southwest ranch, honey dijon, Buffalo, O'Leary's Hot, or Mild Hollow Grounds BBQ.
Slow smoked pork, poblano queso, fresh corn tortilla chips, black beans, avocado, tomato, corn, cilantro.
Slow smoked, hand pulled pork; mini brioche rolls; choice of BBQ sauces.
Slow smoked, hand pulled chicken; mini brioche rolls; choice of BBQ sauces.
Hand formed 90/10 ground beef from 7 Sons Family Farm in Roanoke, IN. Choose American, cheddar, pepper jack, asiago, or blue cheese.
Dressings: Southwest, Ranch, Blue Cheese, Balsamic, Thousand Island
Chipotle-marinated grilled chicken breast, cilantro, avocado, black beans, fire roasted corn, tomato, tortilla strips.
Marinated chicken breast, fresh arugula and spinach, salt roasted beets, pickled golden raisins, toasted pistachios, fried goat cheese, sherry cumin vinaigrette.
Grilled hanger steak, mixed greens, Napa cabbage, shaved rainbow carrots, Asian pears, roasted peanuts, scallions, blistered shishito peppers, sweet and spicy red chili vinaigrette.
Fresh mixed greens, red onion, tomato, choice of dressing.
Gulf shrimp, blue crab, clams, house made andouille.
Smoked daily in house with cherry wood. Choose one of HTH's signature BBQ sauces: mild and sweet Hollow Grounds, Gluten-Free Carolina mustard, or Gluten-Free spicy Texas style.
Dry-rubbed pork shoulder, smoked 14 hours & hand pulled.
Dry-rubbed and hand pulled.
Fresh brined chicken, dry rubbed, smoked four hours.
Smoked one-pound porterhouse pork chop, peach mustard glaze.
House recipe pork sausage links smoked four hours and grilled to perfection.
House cured, dry rubbed, and smoked 10 hours.
Tender macaroni with tomatoes, red onion, corn, black beans, and ranch.
Semisweet, milk, and bittersweet chocolate.
Coconut simple syrup infused cake, coconut custard, butter cream frosting.