To place an order, call 773-779-BREW or email us. We are happy to work with you to customize a menu from our seasonal offerings or create a unique menu from scratch.


Jumbo Chicken Wings

Qty 10 - $12.50 | 20 - $25 | 50 - $56 | 100 - $100

Choose one of four sauces: Buffalo, O'Leary's Hot, mild and sweet Hollow Grounds BBQ, or Korean BBQ. Includes blue cheese dressing, celery & carrots.

Specialty Dish

Spent Grain Pretzels

$10 per dozen

Roasted poblano queso.

  • Vegetarian

Southwest Egg Rolls

$27 per dozen

Chicken, black beans, corn, pepper jack, avocado, southwest ranch.

Buffalo Fried Shrimp

Qty 12 - $10 | 20 - $18 | 50 - $58 | 100 - $80

Gulf shrimp in buffalo sauce. Includes celery and blue cheese dressing.

Fried Chicken Tenders

Half pan - $35 | Full pan - $65

Breaded chicken breast tenders with choice of two sauces: ranch, southwest ranch, honey dijon, Buffalo, O'Leary's Hot, or Mild Hollow Grounds BBQ.

Build Your Own Nacho Bar

$3 per person

Slow smoked pork, poblano queso, fresh corn tortilla chips, black beans, avocado, tomato, corn, cilantro.

Build Your Own Pulled Pork Sliders

$2 each

Slow smoked, hand pulled pork; mini brioche rolls; choice of BBQ sauces.

Build Your Own Pulled Chicken Sliders

$2 each

Slow smoked, hand pulled chicken; mini brioche rolls; choice of BBQ sauces.

Chicken Dijon Sliders

$2 each

Chicken tenderloin topped with parmesan cheese, honey dijon, and bacon.

Cheeseburger Sliders

$2 each

Hand formed 90/10 ground beef from 7 Sons Family Farm in Roanoke, IN. Choose American, cheddar, pepper jack, asiago, or blue cheese.

Turkey Burger Sliders

$2 each

pepper jack cheese, avocado, fried jalapeño, southwest ranch.

Boar Burger Sliders

$2 each

Ground wild boar from Slagel Family Farm in Fairbury, IL, with pimento cheese and house bacon on a mini brioche bun.

Veggie Burger Sliders

$2 each

Mini veggie burger made with black beans, farro, brown rice, roasted mushroom, and pimento cheese.

Salads & Soups

Dressings: Southwest, Ranch, Blue Cheese, Balsamic, Thousand Island

Specialty Dish

Southwest Chicken Salad

Small $39 | Large $49

Chipotle-marinated grilled chicken breast, cilantro, avocado, black beans, fire roasted corn, tomato, tortilla strips.

  • Gluten Free

Arugula Salad

Small $44 | Large $54

Fresh arugula, grilled chicken, toasted almonds, aged parmesan, grilled lemon, brioche crouton, creamy garlic dressing.

Beef Tenderloin Salad

Small $44 | Large $54

Beef tenderloin, mixed greens, red onion, cherry tomatoes, butternut squash, fried goat cheese balls, shishito pepper, bibb lettuce, maple coffee vinaigrette dressing.

House Salad

Small $35 | Large $45

Fresh mixed greens, red onion, tomato, choice of dressing.

Specialty Dish

Old Man Tom’s Gumbo

$11 per quart

Gulf shrimp, blue crab, clams, house made andouille.

From Our Smoker

Smoked daily in house with cherry. Choose one of HTH's signature BBQ sauces: mild and sweet Hollow Grounds, Gluten-Free Carolina mustard, or Gluten-Free spicy Texas style.

Pulled Pork

$10 per pound

Dry-rubbed pork shoulder, smoked 14 hours & hand pulled.

  • Gluten Free

Pulled Chicken

$10 per pound

Dry-rubbed and hand pulled.

  • Gluten Free

Quartered Chicken

$3.50 per quarter (Min. 12 quarters)

Fresh brined chicken, dry rubbed, smoked four hours.

  • Gluten Free

Hot Links

$2.50 per link (Min. 10 links)

House recipe pork sausage links smoked four hours and grilled to perfection.

  • Gluten Free


$1.50 per bone (Min. 32 bones)

Dry-rubbed baby backs smoked 5 hours.


$12 per pound (Min. 5 lb)

House cured, dry rubbed, and smoked 10 hours.



Half pan - $10 | Full pan - $19

Baked Beans

Half pan - $19 | Full pan - $34
  • Gluten Free

Buttermilk Slaw

Half pan - $15 | Full pan - $29
  • Gluten Free
  • Vegetarian

Mac & Cheese

Half pan - $17 | Full pan - $31
  • Vegetarian

Sweet Potato Fries

Half pan - $12 | Full pan - $20

French Fries

Half pan - $10 | Full pan - $18

Seasonal Veggies

Half pan - $20 | Full pan - $38

Creamy Pasta Salad

Half pan - $17 | Full pan - $31

Tender macaroni with tomatoes, red onion, corn, black beans, and ranch.

Fresh Seasonal Fruit

Half pan - $40 | Full pan - $75


Triple Chocolate Flourless Cake

$60 (Feeds 14; full cake minimum)

Semisweet, milk, and bittersweet chocolate.

Charleston Coconut Cake

$90 (Feeds 20-25; full cake minimum)

Coconut simple syrup infused cake, coconut custard, butter cream frosting.