Sunday Brunch

Served every Sunday from 11:30 am to 2:00 pm

Fried Oatmeal Cakes

14.00

Apple butter, dried cherries, yogurt, pancetta, and toasted coconut.

Sausage & Muffin Sampler

15.00

A trio of English muffin sandwiches served open faced. One topped with lamb sausage, arugula and sunny-side-up egg; another with turkey sausage, arugula and fried apple; and a third with boar sausage smothered in tomatillo gravy.

Baby Gem Salad

12.00

Smoked pork belly, gorgonzola, egg crumble, and ranch.

Avocado Toast

12.00

Nine grain toast with arugula, goat cheese, grilled stone fruit, and fried beet.

Waffle Battered Chicken Skewers

12.00

Bourbon maple syrup and French Port Salut cheese.

Chilaquiles con Camarones

14.00

White corn tortilla strips, tomatillo salsa, Chihuahua cheese, scrambled eggs, shrimp, shallots, and avocado crema.

Stuffed French Toast

12.00

Brioche with coffee infused cream cheese, ricotta, and pecan banana glaze.

Smoked Brisket Skillet

14.00

Cajun hash browns, poblano and red peppers, red onion, sunny-side-up eggs.

Apple Cider Doughnut

6.00

Apple butter, powdered sugar.

Drinks

Bloody Mary

5.00

Mimosa

5.00