We’re pretty stoked to make Chicago Magazine’s list of 50 Best Bars in Chicago. The February 2017 edition includes Horse Thief Hollow at spot #35. Do we like to see the South Side represented? You know it!
There’s not a lot of ink to spare when you write a roundup of bars, so we appreciate Chicago Magazine recommending our 18th Rebellion. Did you know it won a Bronze medal at the 2014 Great American Beer Festival? Yup! You can read about it and some of our other award-winning brews here.
We’re celebrating our 4th anniversary on Saturday, February 4. Chicago blues master Marty Sammon will be our musical guest! Details here.
And next time you stop in, be sure to check out our winter menu. Here are a few of the new dishes we’ve added:
Nashville Hot Frog Legs
Taste better than chicken! Fried frog legs, spicy seasoning blend, Texas toast, pickle chips with buttermilk ranch.
Rocky Mountain Oysters
French fried heaven: cornmeal breaded beef testicles, sriracha aioli, cilantro, lime, jalapeño.
House-made Veggie Burger
Our vegetarian asked, and we made this: Black beans, farro, brown rice, roasted mushroom, pimento cheese, alfalfa sprouts.
Shrimp and Grits
Because Neil loves Southern cooking: Gulf shrimp, andouille, onion, bell pepper, slow cooked Anson Mills grits.
Korean BBQ Beef
Slow cooked beef short ribs, Korean BBW sauce, fresh slaw, cilantro, jalapeño, French bread. What’s not to love?
A favorite makes a comeback! Fried Gulf shrimp, Sriracha mayo, pickled veggies, cilantro, jalapeño.
Cold “Hot” Chocolate
Warm up your insides with French chocolate mousse, peppermint marshmallow, cookie straw.