Steeped in Chicago
“Brewed in Beverly” is something we take great pride in, and that you can taste in every pint of the beer we make. We offer at least five handcrafted brews at the Hollow everyday, plus a rotating selection of beers from other excellent breweries.
On Tap at the Hollow
American Pilsner brewed with 100% malted barley that hearkens back to lagers brewed before Prohibition. Biscuit maltiness and balanced hop bitterness make this beer refreshing and drinkable. ~ 5.2% ABV, 22 IBU. 16. oz. pint.
For this Lemon Radler, we take our house Hefeweizen and blend it with Lemonade and fresh lemon peel for a beer that is super refreshing on these blistering hot days. ~ 4.8% ABV, 18 IBU. 16 oz. Weizen glass
Traditional German Hefeweizen with mild clove and banana notes from the traditional German yeast. Smooth, bubbly, and naturally cloudy. ~ 5.0% ABV, 15 IBU. 16 oz. Weizen glass.
One of our summer seasonals, this German-style Hefeweizen is dry-hopped with Amarillo and Mosaic. Expect big citrus and tropical fruit flavors and a smooth, refreshing body. ~ 5.5% ABV, 55 IBU. 16 oz. Weizen glass
This Pale Ale dates back to Neil’s home brewing days, a time when money was short to come by, but adventure was not. A juicy burst of hops gathered from around the world balances with a select grain bill and a touch of flaked rye. ~ 5.7% ABV, 45 IBU. 16 oz. pint.
A newer beer style that takes its name from bone-dry sparkling wines, this “Brut” Pale Ale is brewed to be crisp, hoppy, and refreshing. High carbonation delivers the citrus and pineapple hop notes and the dry finish makes this beer incredibly drinkable. ~ 5.5% ABV, 30 IBU. 16 oz. pint
An American Pale Ale brewed with late additions of Citra and Mosaic hops for refreshing and juicy flavor. ~ 5.8% ABV, 78 IBU. 16 oz. pint.
Collaboration with fellow southsiders at Whiner Beer Company. This brew blends pineapple and funky flavors from a 100% brett fermentation in stainless with tangy lemon notes from HTH’s house lactobacillus barrels. We then kicked it up with aggressive dry hopping to create a Sour IPA that will blow the bottom half of your jeans off. Pairs well with denim. ~ 6.2% ABV, 100 IBU. 16 oz. pint
A hazy IPA brewed with oats and hopped Centennial and Zythos hops and dry-hopped with a tremendous amount of Citra and Cryo-Mosaic hops. This IPA pours hazy and has big, juicy citrus, mango, pineapple and pines notes that dominate the nose and finish! ~ 6.5% ABV, 100 IBU. 16 oz. pint.
An American IPA with a piney and citrusy hop profile and and a medium copper body. Strong, bold, and hoppy. ~ 7.2% ABV, 67 IBU. 16 oz. pint.
Traditional German-style sour ale, fermented in oak barrels and aged for 12 months. Brewed with salt, this beer is tart and citrusy with a slight, refreshing brininess on the finish. ~ 6.25% ABV, N/A IBU, 12 oz. snifter.
Belgian-style Tripel fermented with Malbec grapes and aged on French Oak. ~ 10.4% ABV, 40 IBU. 12 oz. snifter.